Mooncakes must be made of syrup. You can make them with two Jin of sugar. Every year, you use this "follow your brother to eat meat" to eat food programs. As the saying goes, food is the most important thing for people, and three meals a day must be balanced. Today, I will make a nutritious and delicious automatic fast food dish for you to give you a thumbs up!

First prepare three lemons, cut the lemons in half, squeeze out all the juice inside, and filter out the residue inside. Lemonade is 120 ml. Spare. Pour 450 ml of water into the pot and add 1 kg of sugar. Stir over medium heat until all the sugar melts, then pour in lemon juice. Don't stir, continue to cook over medium heat. After boiling, turn to the lowest fire to continue cooking. Don't turn them over in the meantime to avoid sugar crystallization.

In the process of cooking, sugar liquid will splash to the side of the pot, so brush it off with a small brush, otherwise it will burn black easily. By 36 minutes, it was pale yellow. In 54 minutes, the water has been completed, and amber can be turned off like this. Although there is no water in it, it will not crystallize. Because lemon juice is added, sugar will be decomposed into monosaccharides that are not easy to crystallize by acid. It's still tap water, but it doesn't matter. It will become sticky and the color will be heavier if it is dried for a while. Now that the drink is ready, skim off the foam and you can use it to flush. It's sour and sweet.

If it is too thick to be poured out in a sealed can, you can add about 50 ml of water to boil it. If it is too thin, you can continue to heat it. Cooking for 54 minutes is only a reference value, because the temperature of each house is different. Finally, this thick liquid syrup, as thick as honey, has a little acid, but this acid will be integrated and left for a while when making moon cakes. If you like this delicious food, try it out, and welcome comments to share with more friends.