The delicious food in Erdos includes milk tofu, mutton offal, Erdos milk wine, hand-pulled mutton, Yellow River carp, sour stewed vegetables, pig enema, sour rice, milk food, sand fruit, red pickled vegetables, buckwheat noodles, sheep gizzard, sugar sesame leaves, air-dried beef jerky, rice jelly and so on. Milk tofu: called "Huluda" in Mongolian, it is a common milk food in Mongolian herders' homes. Foods made from milk, goat's milk, horse's milk, etc. Solidified and fermented, the shape is similar to that of ordinary tofu, but it is not tofu, so it is named after tofu.

Mutton offal: Its main raw materials are sheep head, heart, lung, intestine, belly and liver, and its ingredients are onion, ginger, garlic and spicy oil. Wash, cook and shred mutton offal, fry spicy noodles in oil pan, add mutton offal soup to boil red oil, add chopped mutton offal, add onion, ginger, minced garlic, red pepper, monosodium glutamate and coriander.

Ordos milk wine: due to different raw materials and brewing methods, it can be divided into four categories: one is called "Qige", that is, yogurt directly fermented from fresh horse milk, commonly known as horse milk wine; The second kind is "Salin Ali River", also known as Mongolian wine, which is made by boiling and distilling beef and sheep yogurt refined with white ghee; The third kind is "Ariji", that is, the "Salin Ari River" is distilled again, which is similar to Erguotou wine brewed by the Han nationality; The fourth kind is "Jieriji", which is distilled from "Ariji" again. The quality is the same as alcohol, so it is enough for ordinary people to drink one cup at a time.

Hand-held mutton: named after eating it with your hands. When making mutton by hand, first cut the mutton with bones near the joints, chop it into fist-sized pieces with a knife, pour the meat into a cold water pot, boil it with high heat, skim off the foam, and you can eat it as long as it is 80% ripe.