Make snacks with air fryer
Make snacks with air fryer. Air fryer is one of the most common equipment in our daily life, and the use of air fryer It is also relatively simple. The air fryer can also make a variety of delicacies. Learn about making snacks in the air fryer below. Making snacks in the air fryer 1
Ingredients: yogurt, eggs, starch, sugar
Method:
1. Pour a box of yogurt into a bowl, and beat Add 2 eggs, a spoonful of starch, a spoonful of sugar, mix well and stir into a paste.
2. Place oil-absorbing paper in the air fryer and pour the stirred yogurt paste into it. You can add different fruits according to your preference. Strawberries, blueberries, mangoes, bananas, etc. are all acceptable.
3. Bake at 160 degrees for 25 minutes.
A yogurt cake with rich milky aroma, crispy on the outside, tender on the inside, sweet and soft is ready. Take a bite, it tastes amazing.
Let me share with you a weird way to eat in the air fryer - grilled crab sticks
Everyone is familiar with crab sticks. , but there are probably very few people who like to eat it. But after the crab sticks are processed in the air fryer, the taste will be different immediately.
Method:
1. Gently cut the crab sticks into slices, and then slowly tear them into strips. If you find it troublesome, you can just cut it into thin slices with a knife.
2. Put the torn crab sticks into a bowl, add a little oil, an appropriate amount of pepper, a pinch of salt, and mix thoroughly. You can also add no salt as the crab sticks themselves contain salt.
3. Put the mixed crab sticks into the air fryer and bake at 160 degrees for 15 minutes.
Take out of the pot and let cool. The originally unpalatable crab sticks turned into a crispy, crunchy delicacy that tasted very much like shrimp crackers.
The air fryer is really a magical thing. Crab sticks, which were originally eaten in a single way and tasted unpleasant, are roughly processed by the air fryer and immediately become delicacies. It tastes many times better than the original one. Air fryer snacks 2
The first one: pumpkin sesame balls
Pumpkin sesame balls
Ingredients: 110 grams of pumpkin puree , 12 grams of white sugar, 100 grams of glutinous rice flour
Method: 1. Peel the pumpkin and cut into pieces, steam in a steamer for half an hour.
2. After the pumpkin is steamed, take it out, add white sugar, and stir into pumpkin puree.
3. Pour in the glutinous rice flour, stir into floc, and then knead into a smooth dough.
4. Shape into long strips and divide evenly into small portions of 20 grams each.
5. Roll all the ingredients into a smooth ball, wrap it in white sesame seeds, put it in the air fryer, and bake at 180 degrees for 15 minutes. Remember to turn it over every 10 minutes.
6. Take it out and eat it after baking. It is more delicious when it is hot.
Second style: Peach Blossom Cake
Peach Blossom Cake
Ingredients: purple sweet potato, milk, hand cakes, black sesame seeds, Eggs
Method: 1. Cut the purple sweet potato into small pieces and steam them in a steamer for half an hour. Add milk and press into purple sweet potato puree.
2. Take a piece of hand cake, slowly roll it up from one side, and then divide it into three equal parts. Crack an egg into a bowl, beat well and set aside.
3. Use a rolling pin to roll out the cut hand cake, take a ball of purple sweet potato puree, and wrap it in the cake skin with your hands. Then flatten it, use a knife to cut out petals, and pinch the corners slightly to arrange them. Brush the surface with egg yolk liquid and sprinkle with black sesame seeds.
4.
Put it in the air fryer and bake at 180 degrees for 15 minutes.
Type 3: Baked French Fries
Baked French Fries
Ingredients: potatoes,
Tomatoes Sauce
Method: 1. Peel and cut into strips. You can make them wider, as they will shrink when baked later. Put it in water and wash it two or three times to wash off the starch.
2. Boil water in a pot. When the water boils, add potato strips, add a spoonful of salt, blanch for one minute and then remove.
3. Use kitchen paper to dry the water, sprinkle with cornstarch, and coat with a thin layer of starch. Put it in the refrigerator for an hour and then take it out.
4. Bake in the air fryer at 175 degrees for 15 minutes, take it out and turn it over once, then turn to 190 degrees and bake for 5 minutes.
5.
After baking, dip it in tomato sauce. It tastes like KFC fries. < /p>
Method: 1. Thaw the egg tart shell naturally, put it in the air fryer, and bake it at 160 degrees for 5 minutes.
2.
Crack the eggs into a bowl, beat them up, add the milk and stir evenly to make the egg tart liquid.
3.
Sieve the egg tart liquid and pour it into the egg tart crust, filling it 80% full.
4. Bake in the air fryer at 180 degrees for 10 minutes. If you like it a little burnt, you can turn it to 200 degrees and bake for another 2 minutes. It tastes better than those sold outside.
Type 5: Carrot and Egg Pancake
Carrot and Egg Pancake
Ingredients: carrots, white radish, eggs, flour
p>Method: 1. Grate two kinds of radishes into shreds, add eggs and flour, 2 spoons of salt, 1 spoon of white pepper, stir into a batter, not too dry or too wet.
2. Line the air fryer with oil paper, put in the batter, spread it into a cake shape, bake in the air fryer at 170 degrees for 15 minutes, remember to turn over in the middle. Air fryer snacks 3
Twisted Crisps
Method:
1. Make the filling first: steam purple/sweet potatoes and press into puree + a spoonful Milk + a little sugar substitute
2. Spread the filling evenly on the hand cakes
3. Cover with another layer of hand cakes and cut into strips
4. Fold each strip in half and twist both ends in opposite directions
5. Brush with egg yolk liquid and sprinkle with sesame seeds
6. Air fry at 200 degrees for 20 minutes (it is recommended to turn the dough every 8 minutes Flip three times at a time, it will not burn or fall apart)
Fried tofu
Ingredients: old tofu, minced garlic, chopped green onion, coriander, Chili powder, white sesame, spicy millet, light soy sauce, sugar, oyster sauce, mature vinegar, barbecue powder
Method:
1: Soak the old tofu in water for 5 minutes in advance, and place it at the bottom of the air fryer Brush a little oil to prevent sticking to the pan, put it in the air fryer and bake at 180 degrees for 15 minutes, turn it over and bake at 180 degrees for 8 minutes, sprinkle with a little barbecue powder and bake at 200 degrees for 4 minutes
2: Make a cold sauce Ingredients: minced garlic, chopped green onion, spicy millet, a spoonful of chili powder, a spoonful of white sesame seeds, hot and fried until fragrant, add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of mature vinegar, half a spoonful of sugar, and stir in a little coriander Evenly
Banana crisp
Method
1: Defrost the hand cake, put a banana on it, roll it up and cut it into small pieces. Brush the surface with egg yolk liquid, sprinkle some black sesame seeds, bake in the air fryer at 180℃ for 10 minutes
2: Crispy on the outside, tender on the inside and fragrant, not inferior to the bakery’s banana pie! Suitable for breakfast/afternoon tea snack. If you like it sweet, you can sprinkle some white sugar and bake it together.
Crispy Eggs
Preparation: eggs, cumin powder, chili powder, light soy sauce, dark soy sauce, oyster sauce
Method :
1: Boil the eggs and peel them in cold water
2: Gently score the eggs with a knife
3: Add two spoons of light soy sauce, Add a spoonful of dark soy sauce and a spoonful of oyster sauce. After the eggs are fully coated, put the air fryer at 180 degrees for 10 minutes.
4: Brush the eggs with some oil, sprinkle with chili powder and cumin powder, and mix well. , continue to bake at 180 degrees for another 10 minutes
Double rice cakes and sausages
Method
1: The rice cakes must be soaked in advance. Soak in cold water for more than 10 minutes, otherwise it will be very hard when baked!
2: Put it together with the sausage, add barbecue powder, chili powder, pepper, chili powder, white sesame, appropriate amount of sugar, appropriate amount of oil, stir well
3: Air fryer at 180 degrees for 10 minutes, until Turn over and stir, then spray some oil for 2-3 minutes. You can also sprinkle some seasonings for those with a stronger flavor when it comes out of the pot. I added homemade chopped peppers, and the taste is very good
Grilled shiitake mushrooms
Ingredients: shiitake mushrooms , cumin powder, allspice powder, chili powder, salt, olive oil, sesame seeds
Method:
1: Wash the mushrooms and squeeze out the water, and cut them into cross-cuts to make them look better. .
2: Add half a spoon of cumin powder, half a spoon of allspice powder, 1 spoon of chili powder, appropriate amount of salt, 1 spoon of olive oil and 1 spoon of sesame seeds, stir and mix evenly.
Cumin roasted potato wedges
Ingredients
3 potatoes, 1 tsp cumin powder, 1 tsp salt, chili pepper 1 tsp of powder, 1 tsp of barbecue powder, 1 tsp of crushed black pepper, 2 tbsp of olive oil, chopped parsley
Steps
1. Peel the potatoes, wash and cut into cubes. Wash the cut potatoes again, drain the water, and put them in a plastic bag
2. Cracked black pepper, barbecue powder, cumin powder, salt, chili powder, and olive oil and shake evenly Finally, place the potato wedges evenly in the air fryer lined with oil paper
3. Bake at 180 degrees for 15-20 minutes, turning over halfway (adjust the time according to the size of the cuts) and sprinkle with Top with chopped parsley and serve!
Roasted starch sausage
Ingredients: pure starch sausage
Method:
1. Both sides of ham sausage Use a cutting knife to cut slightly deeper
2. Brush the surface of the ham with cooking oil
3. Place it in the air fryer and bake at 180 degrees for 7 minutes, turn over and continue to bake for 8 minutes
4. Make a secret sauce: 1 spoon of cumin powder, 1 spoon of white sesame seeds, half a spoon of barbecue ingredients, 1 spoon of chili powder, 1 spoon of oyster sauce, pour hot oil and stir evenly (if you like the secret sauce) For sugar, you can add half a spoonful of white sugar)
5. Brush with the secret sauce, bake in the air fryer at 180 degrees for another 2 minutes, and you're done! !
How should we get there?