The specialties of Luanchuan include: Luanchuan tofu, Huangjia braised pork, Luanchuan noodles, shredded pork noodles, and beef soup.

1. Luanchuan Tofu Luanchuan Tofu is a delicacy made from soybeans, pickled cabbage, brine and other ingredients.

In particular, the uniqueness of Luanchuan tofu is brewed with local mountain spring water and physalis.

Physalis is used to marinate the soybeans, which makes the unique bean flavor in the soybeans more intense and creates a unique taste. The tofu is pressed with stone slabs to make the tofu taste chewy, stewing for a long time and not rotten, chewy and refreshing.

2. Huangjia Braised Pork Huangjia Braised Pork is the most famous time-honored specialty food in Luanchuan County. It has a history of more than 30 years in Luanchuan County.

The secret recipe of braised pork is discovered through practice, and the local high-quality local pork in Luanchuan is used to simmer the meat in the Huang family's ancestral soup. The braised pork is soft and rotten, fat but not greasy, and has a mellow flavor.

3. Luanchuan Sliced ??Noodles Sliced ??noodles are everywhere in China, and each place has its own characteristics. However, Luanchuan Sliced ??Noodles are very different from those in other places. It is a classic delicacy that Luanchuan people love to eat every day.

Luanchuan's shaved noodles are cooked in a hotpot style, which makes people miss it after traveling far away, and makes people salivate when they see it.

4. Shredded pork noodles are an indispensable daily staple food on the dining table of northern Chinese people.

Especially when you go out and return to your hometown, having a hot bowl of Luanchuan pork noodles is simply a pleasure.

Luanchuan Pork Noodles is a well-known name not only in Luanchuan, but also in Luoyang. Luanchuan Pork Noodles can be seen in many streets and alleys.

5. Beef soup Beef soup is a traditional delicacy. The main ingredients are beef bones and beef.

The beef soup is carefully selected. It uses the local running cattle in Luanchuan as the raw material and uses the cattle bones to make the soup. When cooking the beef, it must be soaked to remove blood stains and the internal organs must be cleaned before it can be cooked together.

Beef soup is mainly soup. If the soup is not mellow, it will be tasteless. However, there are various ways to cook beef soup.