The recently popular "Longing for Life 4" is Huimei's favorite pastoral slow life reality show.

Father Huang who is a superb cook, Mother He who is hospitable to guests, a cute and capable brother, and a sister who is quietly preparing for the exam, the happy "family of four" entertains relatives and friends in the mushroom house. Their hearts yearn for it, and their life becomes a poem!

This season the Mushroom House has moved to Xishuangbanna in the South of Caiyun. The program opens with a long aerial shot. The camera slowly slides through every corner of the village, showing a countryside with abundant harvests of food and fruits, leisurely villagers, and children laughing and playing.

Everyone in the barrage said, "This is the life I really want."

"Longing for Life" hits people's hearts like a breath of fresh air and has won countless fans. How many people are greedy for the wonderful food cooked by Teacher Huang himself. Xishuangbanna has a very unique food this season, and most of the food is based on Dai flavor.

Yes, here you can eat authentic Dai cuisine, and a colorful food journey is about to begin!

Pineapple rice. Huang’s father took the pineapples he grew at home and made pineapple rice, a local specialty. This is a very unique staple food. The inside of the pineapple is hollowed out and steamed with glutinous rice.

The rice tastes very soft and glutinous, with large chunks of pineapple mixed in. The sweet and sour taste of the pineapple combined with the sweetness of the glutinous rice makes it taste very sweet.

The pineapple rice is very filling, and the combination of peanuts and pineapple makes the taste of the pineapple rice richer.

I think pineapple rice not only gives us a taste enjoyment, but also a great visual enjoyment. The pineapple rice is full of color, fragrance and looks very delicious. It tastes rich and aromatic with the sweet and sour taste of pineapple. It should be

No one can resist the dual temptation of appearance + taste.

Dai-flavored Steamed Buns When Huimei heard Huang’s father say the name of this dish for the first time, she was stunned. What is this?

Hong Kong style steamed buns?

Later, after listening to Huang's father's explanation, I learned that the food is actually wrapped in fresh banana leaves or lotus leaves, tied tightly with lemongrass and baked.

When the food is cooked, it tastes fresh and pure, with a slightly spicy aroma and is very delicious.

Dad Huang first marinates the ingredients with spices, then wraps them all in banana leaves, then ties them tightly with lemongrass and puts them on a charcoal rack to bake. Chicken hamstrings, enoki mushrooms, tofu... I feel like everything is delicious

All can be baked!

Don't ask me how delicious it is, I haven't tasted it either. I just remember that the guest sister didn't catch the chicken hamstring buns and scattered them all over the floor. Everyone's eyes were full of heartache. Note that it was chicken hamstring!

Later, Huang’s father couldn’t bear the dropped chicken hamstrings, so he picked them up, washed them, and fried them.

How delicious this food must be to be treated like a rare treasure.

It is said that the latest episode of the program was recorded on the day of the Dai New Year. Dad Huang made a Dai specialty delicacy, hand-picked rice. It is definitely not the usual hand-made rice. The rich content and the exquisiteness of the method are beyond imagination.

, without further ado, here are the pictures.

Papa Huang serves it to the table on a large, round, bamboo-woven plate with banana leaves underneath. The round shape in the middle is the hand-picked rice. It is paired with Yunnan waxy corn and five-color rice, and is surrounded by some

Side dishes and meat.

The Dai people do not use chopsticks or bowls to eat hand-made rice, they just eat it with their hands.

According to tradition, you first pick out a cluster from the small plate with condiments, then knead it with your fingers to form a tight and soft ball, and then eat it.

Nowadays, there is nothing particular about it. Everyone wears a pair of disposable gloves to grab food, and they can just grab and eat whatever they want.

Lemongrass grilled fish is a characteristic dish of the Dai people.

Wrap the washed fish in fragrant lemongrass and grill it over the fire. The aroma is fragrant and it smells very delicious.

The fish and lemongrass grilled together are very delicious. The aroma of lemongrass is intertwined with the umami flavor of the fish, and the fish tastes very crisp and tender.

Many grilled fish will make you feel tired after eating too much, but this grilled fish will not. It will only become more delicious the more you eat it.

This dish has a very Dai flavor, it tastes sour and spicy, very tasty, but if you are not used to the taste of spices, you may not like it very much.

The food tour of Xishuangbanna in the South of Caiyun is completely unstoppable. Wild fungi, Menghai roast chicken, Hao Nuosuo, bamboo tube rice, beef ganba... I have never been to Xishuangbanna, but "Longing for"

"Life 4" has aroused my incomparable yearning for this magical and dreamy paradise. Friends who have the opportunity to go to Yunnan, don't forget to taste these delicacies~ Find discounts on food, drink and fun in the Repeat Customer App!