Hungary is a gourmet capital with many mouth-watering delicacies.

First of all, Hungarian barbecue is very famous.

Hungarian kebab can use a variety of meats, including pork, lamb, beef and chicken.

The most popular grilled meat is Hungarian lamb, which is flavored with spices and vegetables.

Secondly, Hungarian seafood is also excellent.

Since Hungary is located in the center of Europe, local seafood can be imported from surrounding countries and the quality is very good.

Hungarian grilled octopus and grilled herring are very famous seafood dishes.

If you like to try new flavors, Hungarian seafood will be your first choice.

Finally, Hungarian cakes and desserts are also not to be missed.

Traditional Hungarian desserts include Kristi, a cake filled with cream and almonds, and Langash cake, which is made with meringue, chocolate shower and sponge cake.

In addition to traditional desserts, Hungary also has a dessert called "mongol", which is a small square candy made of almonds, walnuts and pumpkin.

All in all, Hungary is a gastronomic city with a wide variety of delicious foods and delicacies.

If you want to taste the unique taste of Hungary, then the above three foods are well worth trying.