Dazhou, Sichuan is a place full of delicious food and specialty products. Here are ten examples of Dazhou specialties: 1. Dengying Beef: Dazhou’s traditional delicacy is loved by people for its thin, translucent beef and delicious taste.

2. Kaijiang Salted Duck: Dazhou’s traditional delicacy, with tender meat and delicious taste.

3. Wanyuan old bacon: It is also a traditional delicacy of Dazhou. Its unique pickling and roasting process makes it mellow in taste and full of aroma.

4. Xuanhan peach blossom rice: Dazhou’s specialty agricultural product. The rice has slender grains and a fragrant and waxy taste. It is a good choice for cooking.

5. Dazhou olive oil: Dazhou’s unique natural conditions have produced high-quality olive oil, which is clear and transparent and rich in nutrients.

6. Wanyuan selenium-rich tea: Dazhou is one of the three major selenium-rich areas in the country. Wanyuan selenium-rich tea has a rich aroma and fresh taste, and is deeply loved by consumers.

7. Quxian Huanghua: A special vegetable of Dazhou, it is fresh, delicious and nutritious. It is a good choice for cooking soups and cold dishes.

8. Dazhu Qinwang peach: a specialty of Dazhu County, Dazhou, and a national geographical indication product of China. It has a large and round shape, sweet flesh, crisp fruit, and refreshing juice.

9. Jiuyuan Black Chicken: A specialty of Jiuyuan Town, Wanyuan City, Dazhou, it is a meat and egg-eating variety. The selenium content and amino acid content of its chicken and eggs are much higher than those of local native chickens and fine-bred chickens.

10. Laojun mushrooms: a specialty of Xuanhan County, Dazhou, and a national geographical indication of agricultural products. They have a long history of cultivation, are delicious and nutritious.