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What are the characteristics (food and scenic spots) of Xi?
Except biangbiang noodles, cold rice noodles and Chinese hamburger are all cliches. I will talk about something else and learn more about Xi 'an cuisine.

Chang 'an Hulu Chicken: Known as the first chicken in Chang 'an, it can be traced back to the Tang Dynasty. The golden crispy skin is light and crisp, wrapped in rich boiling chicken juice, dipped in small materials with your hands, and feels the screams of exotic fragrance reaching the soul.

Six small bowls in Chang 'an: Six large bowls are steamed vegetables with local characteristics. The taste is neither thick red sauce of Shanghai cuisine nor as light as that of Jiangsu and Zhejiang cuisine. The meat is rotten and crisp, so I don't know if I don't eat it.

Lao shan bang bang meat: a traditional delicacy of Xi, with a history of more than 65,438,000 years. It is smoked from pork and viscera, with secret formula seasoning, unique flavor, fresh and tender.

Black herring in sour soup: Shaanxi cuisine is the best. The entrance is salty and slightly spicy, and the meat is tender and smooth, fat but not greasy. It's really pleasant to take a long sip of sour soup.

Black herring in sour soup

Shaosanxian in Laoshan: a classic Shaanxi dish with exquisite materials, bright color, unique flavor and rich ingredients, which perfectly reproduces the essence of Laoshan food culture.

Car beef: It has a history of nearly 500 years. It is processed by special processes, such as rinsing, boiling, roasting and stewing. It is soft and rotten, salty at the entrance, and the rich sauce flavor makes diners want to stop.

Mutton stew in iron pot: choose the mutton in stock in Hengshan County, stew a large pot of mutton in iron pot until it is soft and rotten, and a bowl of mutton with boiling broth and steaming heat will flow all over the body.

Pork belly slices: a bowl of homesickness, taste the old taste. A large bowl is presented with bright color and rich meat flavor, which is perfect with rice.

These are the classic dishes of Xi's folk snack Bailuyuan. Of course, there are always classic biangbiang noodles, Chinese hamburger and bean jelly. As an old Shaanxi native, after eating Bailuyuan several times, he became his fan and shared these delicious foods with everyone. By the way, this is a national chain store, all in shopping malls, with good environment, good service and authentic dishes. Forget it. Try it!