Flavored BBQ: When walking on the streets of Nanchang, if you want to taste the special flavor, you should buy some flavored BBQ, because there are many BBQ shops in Nanchang and their business is booming.

The whole day is busy, and occasionally you can see long queues in front of barbecue restaurants. This shows that Nanchang people love barbecue because this special food is easy to carry and can be eaten with wine and rice as you like.

It is hygienic and tastes good, and it is also a good gift for friends and relatives.

Therefore, all tourists who come to Nanchang take it as a great pleasure to taste roasted braised pork.

Nanchang Rice Noodles: The long-renowned Nanchang rice noodles are white, tender, not rotten after a long time blanching, and not broken after a long time frying.

Nanchang rice noodles have a long history, and the main raw material for making them is high-quality late rice.

It has to go through multiple processes such as soaking rice, grinding pulp, filtering and drying, and collecting pulp.

The way to eat it is also convenient and simple. You can mix cold rice noodles or stir-fry rice noodles, add ginger powder, garlic powder, sesame oil, soy sauce, chopped green onion, pickle powder, and the most indispensable hot pepper and pepper powder that Nanchang people like.

So when you come to Nanchang, you might as well try the delicious Nanchang rice noodles, which will leave you with endless aftertaste.

Stone Street Twist Twist: More than a hundred years ago, there was a small shop on Stone Street in Nanchang City. It was bustling with customers every day.

This is the famous "Pinxiangzhai" twist shop.

This Xu's husband and wife shop is small, clean and tidy. The egg yolk twists they produce are fine and small, shaped like twin dragons. They are golden and bright in color and have a crispy and refreshing taste. They are very popular among consumers.

Among the many mahua shops in Nanchang City, Xu's brand is the loudest and the business is the best. People often come from far away to buy it.

"Pinxiangzhai" gradually developed in this way.

Later, the store moved from the remote and narrow alley of "Stone Street" to the downtown area of ??Zhongshan Road, and developed into factory-style professional production.

Because it still takes the lead in finely kneading by hand and maintains its original flavor and characteristics, it is still loved by people today. People often call it "Stone Street Twist".

Stone Street Twist is famous for its exquisite ingredients, fine preparation, even kneading and unique kung fu.

It uses high-quality raw materials such as refined white flour, first-grade white sugar, and high-quality clear oil. For every one hundred kilograms of twists produced, eight kilograms of fresh egg yolks are mixed into the ingredients.

Knead repeatedly until the fabric is even and then knead into a twist.

When frying, there should be more oil, the fire should be gentle, and the oil temperature should be strictly controlled at 70%.

The twist made in this way is raw, sugary, small, beautiful in shape, moist in color, sweet, crispy and refreshing.

Many guests who come to Nanchang for business trips, visiting relatives and friends, and sightseeing come here to buy.

Malatang: It is a street snack, its form is roughly the same as the fried stalls on the streets of Nanchang, but the method is different.

Place a large pot on the stove, and put in the pot a variety of skewered chicken offal, beef offal, small intestine, large intestine, tripe and various meatballs, including fish balls, meatballs, powder balls, dried tofu, etc.; the pot

Add the boiling old soup, and then you can apply various seasonings as you like, some numb or spicy, it tastes numb, spicy, and hot, and it is cheap and tastes different.

Therefore, it is commonly known as "street Malatang".

Lidu brushes have a production history of more than 1,700 years.

Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Lidu area of ??Linchuan, Jiangxi Province, and taught them pen-making skills.

Passed down from generation to generation, a unique set of pen-making techniques has gradually been formed, which has won the favor of literati of all ages.

When Wang Xizhi, a famous calligrapher in the Jin Dynasty, was serving as the internal historian of Linchuan, he couldn't put it down for Li Du's writing brushes.

Many of his calligraphy treasures were written with Li Du's brush.

Because of Wang Xizhi, Li Du's writing brush became famous.

After liberation, a specialized brush production factory was established in Lidu Town, Jinxian County.

Li Du's writing brushes come in many varieties, with novel styles, complete sizes, and both lengths and lengths.

The categories include wolf, purple, chicken, sheep, and five cents; the decoration is divided into four tubes: black, white, flower, and kang; the brush tip has seven colors: red, green, yellow, white, cyan, blue, and purple.

In recent years, famous brand traditional products such as "Pure Purple Hao", "Qi Zi San Yang" and "Mo Han" have become popular in Japan, the Philippines, Singapore and other countries.

Popular export varieties include "Calligrapher's Wonderful Product", "Hundred Flowers Blooming", "Jinxian Duxiu", "Baiyun Langhao", "Wool Xiaokai", "Excellent Pure Wolf Hao" and other nineteen varieties.

At present, Lidu's annual output of writing brushes reaches more than 1.2 million pieces.

Nanchang porcelain plate portraits are a wonder of arts and crafts.

Porcelain plate portraits have a long history, integrating Chinese and Western techniques.

There is a rich and fertile folk soil in Nanchang. In addition to the large-scale paintings by artists in arts and crafts factories, many individual folk artists in the streets and alleys of the city also make porcelain plate portraits their profession.

The porcelain statues hanging high in these large shops and small shops are dazzling and lifelike.

The porcelain plate portraits are soft yet strong, static yet moving, imaginary yet concealing reality, the shapes are vivid, and the power penetrates the back of the board. The contrast of colors is strong, the brushwork is very delicate, and it has a strong national style, giving people a strong artistic feeling.

The production of porcelain plate portraits is very strict. First, the outline of the portrait must be outlined on the white porcelain blank with a brush, then finely painted and trimmed, and then a layer of transparent glaze is applied to the plate surface. Finally, it is fired in a kiln at high temperature to finalize the shape.

The porcelain plate painted in this way has a layer of protective glaze, which is resistant to moisture, sunlight, and long-term fading.

Lidu sorghum wine is a traditional famous wine in Jiangxi Province with a brewing history of more than 200 years. It is named after it is produced in Lidu Town, Jinxian County, Nanchang.

The alcohol content is 56 degrees.

The wine is clear in color, rich in aroma and sweet in taste.

It sells well in the national market and is deeply loved by consumers. In 1962, it was rated as a famous wine in Jiangxi.