Seasoning: a little blended oil, 2 tablespoons cooking wine, a little salt, 1 spoon seafood sauce, 1 spoon oyster sauce, 1 spoon soy sauce, 2 tablespoons soy sauce, a little white pepper, a little onion, a little ginger and a little garlic.

Practice steps:

1. The squid I bought has been killed.

Clean and cut into small pieces.

3. Put the fish pieces into the pot, add cooking wine, salt, seafood sauce, soy sauce, soy sauce, oyster sauce and white pepper, mix well and marinate for more than half an hour.

4. Blanch the edamame seeds, peel the potatoes and cut the hob blocks, and prepare the onions, ginger and garlic.

5. put a little oil in the pot and heat it until fragrant.

6. Add potato pieces and fry until the edges turn yellow.

7. Add edamame and stir well.

8. Spread the marinated fish pieces on the vegetarian dishes, cover them and stew for 10 minutes.

9. After stewing for another 5 minutes, sprinkle chopped green onion on the pot.

10. Can I eat?