The Chinese dictionary of thicken is: When cooking a dish, mix the starch with water and add it to the dish to make it thick. Also called "snagging". Word translation English tothickenwithcornstarch French (D 'UNESOUPE, D 'UNESOUCE) _ Faire é paissir.
The Chinese dictionary of thicken is: When cooking a dish, mix the starch with water and add it to the dish to make it thick. Also called "snagging". Word translation English tothickenwithcornstarch French (D 'UNESOUPE, D 'UNESOUCE) _ Faire é paissir. The structure is: hook (semi-enclosed structure) (upper and lower structure). The pinyin is: gō uqi à n. The phonetic notation is: ㄡㄡㄑㄢ _.
What is the specific explanation of the project? We will introduce it to you in the following aspects:
First, explain the words. Please click here to see the details of the plan
Check the project. (1) Add starch (also called white powder) to thicken the juice when cooking and making soup.
Second, cite and explain
1. Add starch to make soup to thicken the juice. Quote Zhang Desheng's "Four Hundred Kinds of Tofu Dishes Shrimp Tofu Soup": "After boiling, add refined salt, soy sauce and monosodium glutamate, thicken with raw water powder, then add lard, put it in a bowl, pour sesame oil and sprinkle with chopped green onion."
Third, network explanation
The academic concept of thickening is that starch has the characteristics of water absorption, adhesion, smoothness and cleanness when it is gelatinized under heat. When the dishes are close to maturity, pour the prepared powder juice into the pot to make the marinade thick and increase the adhesion of the marinade to the raw materials, so as to increase the powder and concentration of the soup and improve the color and taste of the dishes.
The idiom
Write off the intrigue and intrigue, and write off the fascination and fascination
The words
Internal and external collusion, intrigue and intrigue, and write off the fascination and fascination, and write off the back and forth
About the charm and fascination.
2. It is often used to thicken sauces and replace flour and fat in stews.
3. World Health Day sends you a delicious food: main ingredient: health, auxiliary material: happiness, seasoning: warmth, thickening: hope, characteristics: caring for life, caring for health, and making you happier and healthier.
4. The Cantonese dish we introduced is easy to make. Fry the fish pieces, add green beans and papaya, stir-fry and thicken.
5. This is a chef's special recommendation in summer. It is made of wax gourd strips as the bottom, with Jiang Zhugou on the top and small pond vegetables on the side.
click here to see more details about thickening.