I especially like to eat boiled fish fillets cooked by my father, because my father seldom cooks, and I study abroad all the year round, so it is rare to eat my father's cooking once. I can't forget this dish the first time I eat it.

I haven't seen my father for a long time. I was born to be the kind of person who can't express my feelings, but now I want to tell my father that I miss you and the boiled fish fillets you cooked by yourself.

Second place, @ Star (14 years old, student)

What I am looking forward to most is the spicy chicken cooked by grandma. Whenever spicy chicken is served on the table, it always makes people salivate. Grandma will specially choose the whole chicken leg for me. This has been the case for more than ten years. Smooth chicken is chewed carefully in the mouth, the juice lingers on the tip of the tongue, and the spicy taste fills the whole mouth. I think grandma loves me. This golden spicy chicken is the taste of this year.

Grandma is at home alone. Although she is far away from me, I still want to go back and eat her spicy chicken.

Third place, @ Xiaojiang (33 years old, township civil servant)

I'm still not sure if I can go home for the Spring Festival. What am I expecting? Um ... my mother cooked Sichuan pork. I left home, became a soldier in the frontier, went home on vacation and became a sergeant. I said to my mother, Mom, I want to eat Sichuan-style pork. Mom went out to buy meat and powder without saying anything, and then made a whole basin. After eating, my parents did not move chopsticks, and smiled and waited for me to eat.

Mom, I'll try to get it back during the Spring Festival. I want to eat your Sichuan pork.

Fourth, Zi Ling (25 years old, corporate employee)

One dish I look forward to every year is stewed pork ribs soup with jar beans. My mother did the beans in the jar, and my father smoked the ribs.

I can't go home for the Spring Festival this year, so I need to be on duty at work. Mom, dad and my sister are discussing coming to my unit to spend the Spring Festival with me. They are going to cook sparerib soup with beans for me. By the way, I am very happy to spend the Spring Festival with me! ! !

Fifth, @( 18 years old, student)

This year is the first year of college in Beijing, and I am most looking forward to eating Huimian Noodles with sauerkraut cooked by my grandmother during the Chinese New Year. Every winter, grandma will pickle sauerkraut herself. Every time I go to her house, she will make me a big bowl with a lot of my favorite vermicelli and a lot of my favorite meat. Every time my grandma looks at me and eats with a smile.

But grandma passed away, and this year is the third year since she left, but I still like to eat Huimian Noodles with sauerkraut. I went to many restaurants, but I couldn't find the taste ... I hope grandma is still happy there, and I will live seriously with your love.