Taste: sweet and sour with a hint of mustard, but not choking at all, not very spicy, but without the acid of tomato sauce. Honey mustard sauce is a mixture of honey and mustard, which mainly uses the taste of honey to coordinate the irritation of mustard and reduce the irritation of mustard to the stomach.
The combination of honey and mustard sauce can make a special taste, which can be spicy and sweet, sweet and spicy, or both sweet and spicy. Honey and mustard sauce are often used together in cooking methods. The key depends on the dosage. As long as you grasp the dosage, you can bring out food that suits your taste. Sweetness and spiciness are the most common combinations.
Extended data:
Honey mustard is not used to soak in water, but to make sauces such as salads, or to eat with fried chicken or French fries.
Honey mustard sauce is a mixture of honey and mustard sauce, and the recommended ratio is 1: 1, and stir well. Black pepper can be put according to personal preference, if it is fruit and vegetable salad or lamb chops, because black pepper will smell like fish.
Add salad dressing or mayonnaise to add flavor to the sauce. Finally, stir evenly. Honey mustard sauce is very thick. Can be served with fried chicken, potato chips and French fries, sweet and sour and slightly spicy.