Rua do Cunha's famous water crab porridge is in Changcheng Hotel. Changcheng Hotel has a history of about 30 years, which is familiar to Macao people and Hong Kong people. The water crab porridge in Changcheng Hotel has always been popular because of its frequent articles published in newspapers and magazines and star effect.
Besides water crab porridge, there are also famous fried cuttlefish balls, fried shad balls, fried frogs and fresh squid with salt and pepper. The ingredients are guaranteed to be fresh every day and will never dominate the market.
Water crab porridge is a combination of three kinds of crabs. It is my first choice to cook porridge with water crabs, add crab paste from cream crabs, crab meat from meat crabs, and eat porridge with cotton thread at the bottom. It is both sweet and has the sweetness of crab paste. Then there is the crispy fried cuttlefish ball, which is not only crispy, but also has a strong cuttlefish flavor. It is more elastic than another snack, crispy fried cuttlefish balls, which is worth recommending.
Mo Yi is a time-honored brand in Macau with a history of 80 years. Of course, the most popular ones are not ordinary cola chips, but Chinese cabbage cakes, durian ice cream and chaff pudding with different flavors. Mojic started as a street vendor. At first, he only sold Macao special desserts newly released after the toast period. By word of mouth from his neighbors, he opened an endless stream of customers. Of course, the rich durian aroma of durian ice cream permeates all around, and visitors can smell it in advance without looking at its signboard!
Because I don't eat durian, I always like mango cake, which can not only relieve summer heat and annealing, but also relieve throat discomfort. Compared with the original taste, mango is sweet and sour. There is also a dessert from Portugal-Mufu Cloth Shop, broken biscuits, and a cloth shop with a strong creamy flavor. The sweetness is just right and the entrance is tender, smooth and delicate. It is a must-see dessert for Macao tourism.
Starbucks, located in Rua do Cunha, is the eighth branch in Macau. Because of its ingenious integration into Macao's architecture and culture, this three-story yellow Starbucks is hidden in a brightly colored short building in Rua do Cunha. The decoration in the store adds a lot of Macao's characteristic culture, such as the typical Portuguese decoration-the blue white horse brick on the wall next to the dining table. In addition to coffee, Portuguese egg tarts with Macao characteristics are also served here.
Friends who like to patronize Starbucks must be familiar with their souvenir-embossed coffee cups. I also know some friends who collect Starbucks cups and bear dolls from every country endlessly. Macao, Starbucks' newly launched Macao Relief Cup, you can see eight three-dimensional Macao attractions such as Macau Tower and Bath. It is said that Rua do Cunha has fewer people and more shops, and the chances of encountering the relief cup are higher!
Rua do Cunha has many handwritten letter shops, but every time it is a century-old shop "Shake the Bakery". People who have come here for a long time line up in front of the door, proving that "real gold is not afraid of fire" and people will not be harmed because many similar shops have been opened nearby. Although there is no grand decoration, the business of the shop is very good. Huang Ji insists on making cakes by hand, and all ingredients follow the tradition, that is, peeling, making stuffing, making cakes and baking cakes are all controlled by hand. Be sure to buy egg cakes, minced meat, almond cakes and abalone cakes.
If you want to avoid queuing, I suggest you go to the bakery after dinner. As far as buying handwritten letters is concerned, almond cakes are the first choice, because the almond cakes here are different from many other brands in Macau. Most of the almond cakes outside are loose in texture and will break into pieces with a gentle bite. However, the almond cake that shakes the memory is relatively solid in texture, giving people the feeling of genuine material.
Xin Haoli's shop is very small, belonging to the neighborhood business, selling authentic tea restaurants. Main pig head bag, bird's nest egg tart, Portuguese tart, cheap. Compared with the star pork bun shop in the same neighborhood, the price here is half of it. No wonder City Mile is also a popular choice, and there is no need for long queues. I always find a seat to sit down after I go in, but the disadvantage is that I have to leave as soon as I finish eating, otherwise there will be other diners next to me!
The special taste of Portuguese egg tarts can only be found in Melville. The best sellers are bird's nest, snow chicken and milk-flavored egg tart. Bird's nest tart can be regarded as a "civilian tonic". The skin of the egg tart is layer after layer, which is very soft and fragrant. The bottom of the bird's nest wrapped inside is half cooked and will bounce off when served. Bird's nest has a strong flavor, and the most important thing is that it is smooth enough. The shop closes at 6 o'clock every day on time, so don't be late!
With a history of more than 80 years, it was formerly the island city hall building, which was converted into a museum by the Macao civil affairs department in 2006 and opened to the public. The building is two stories high, and the History Museum has the architectural style of the 20th century, belonging to neoclassical architecture, and its interior decoration is very European. The history museum is divided into 8 exhibition halls, which are not very big, and can be visited in about 30 minutes. The exhibition content of Ludang History Museum focuses on the past stories of Ludang, and introduces the elderly life of Ludang villagers through some unearthed cultural relics, old photos and ancient maps.
The eight exhibition halls mainly include Ludang archaeology, regional change and village change, religion, island town hall, Ludang economy, dangzi economy, agriculture, fishery, firecrackers and shipbuilding, and architectural characteristics and development. The most special thing is the transparent reinforced glass floor in the archaeological area, which uses transparent glass handrails, so that visitors can walk on the imitation monuments and see clearly, but if they are afraid of heights, it is hard to say!
Antonio's restaurant has been selected as Michelin's recommended restaurant for several years. It is a three-story Spanish villa, and the blue theme layout makes diners feel like a cabin in the Mediterranean. Although the taste of food has always been well received, the waiter's serving attitude in the restaurant is famous as "personality", which makes people dare not respect it.