Steamed Jiangxi Yaozhu is a Cantonese dish.
Guangdong is a coastal province, where Jiang Yaozhu is a famous specialty. Steamed ginger dish with it as the main raw material is one of the most famous local dishes in Guangdong, and it is also a classic dish of Cantonese cuisine. It will be made with various ingredients such as melon lean meat and dried tangerine peel. After it is made, it is light in color, full of fresh taste and tastes particularly good. This is a delicious dish for all ages.
Materials needed for steaming Jiangxi Yaozhu
When making steamed yam, you need to prepare 500 grams of fresh wax gourd, 50 grams of ginger oil, 5 grams of dried tangerine peel, edible salt 10 grams, starch and abalone juice. It is necessary to peel the prepared wax gourd and remove the pulp, and then cut it into pieces or blocks. The prepared ginger yaozhu should be soaked in clear water for five or six hours in advance.
Steps of steaming Jiangxi Yaozhu
When steaming wax gourd and scallop, take out the soaked ginger and scallop, then put the wax gourd on a plate, put the processed ginger and scallop on the wax gourd, then add shredded dried tangerine peel, then pour in an appropriate amount of abalone juice, and steam it directly in a steamer for about 20 minutes until it is frozen. Put a proper amount of cooking oil in the pot, a small amount of soy sauce and oyster sauce, thicken with water starch, and then pour the prepared juice directly on the steamed ginger column. At this time, the delicious steamed ginger and yaozhu is ready.
Matters needing attention in making steamed Jiangxi Yaozhu
Steamed ginger and yaozhu is a delicious and light dish. Don't put too much salt in cooking. In addition, when cooking this dish, you can prepare a side dish for him according to your own needs. If you don't like wax gourd, you can also add fresh and tender ingredients you like, such as loofah or cantaloupe, which will taste particularly good after cooking.