Chengdu has a history of more than three years and is one of the first batch of national historical and cultural cities and rental tourism cities in the country.

When you come to Chengdu, you not only have to enjoy delicious food, but also taste Chengdu's popular snacks.

Finally, don’t forget to eat Chengdu’s basic traditional food and taste the most authentic Chengdu taste.

The editor will recommend below.

See below for details.

1. Husband and wife's Fei Pian was first invented by a couple surnamed Guo.

The couple surnamed Guo uses the best beef tongue, heart, tendons and scalp to season their dishes.

The lung slices they make have a unique taste, are very refreshing and are ready to eat!

In Chengdu, as long as there are guests, most families will buy beef lung slices to entertain them, and they are also "frequent guests" on the Chengdu dining table.

2. Dandan Noodles Dandan noodles are one of the must-eat delicacies for Chengdu people in the morning, and they are the first to start traveling.

A Zigong boy hawked along the street with a load on his back.

Boy, separate the noodle pot, like the mandarin duck pot we saw you in today.

While stewing chicken and pig trotters, cook noodles.

After the noodles are cooked, add delicious soup and condiments.

taste good.

If you come to Chengdu and eat a bowl of dandan noodles in the morning, your life will be like a god!

3. Longshouzi Longshouzi is actually what northerners often call wontons, and it is called handzio in Chengdu.

The ingredients for Long Chao Shou are made from specific parts of chicken and pork.

The meat is smooth and tender, the skin is thin and the meat is tender.

Dragon scribe is very popular with everyone.

Both locals and tourists have a 100% favorable impression of "Long Chao Shou".

4. Chuan Chuan Xiang Chuan Chuan Xiang is a well-known delicacy in Chengdu and a must-order dish in the streets and night markets of Chengdu.

Sichuan Xiang is to cut the vegetables and meat and skewer them with bamboo skewers.

Customers choose the dishes they want to eat and then simmer them in special soup.

Chuanxiang generally tastes spicy, so be careful if you don’t like spicy food!

5. The "powder" in rice rolls may be different from the ingredients used in many areas in the north.

Chengdu’s “noodles” are made from potatoes and sweet potatoes.

After more than a dozen processes, it is ground into noodles, but the taste is very different from noodles.

In Chengdu, fat rice rolls should be considered very unique!

6. Three Pao Three Pao is one of the most distinctive snacks in Chengdu.

Because of the special name, many outsiders come to Chengdu and go directly to Sanpao.

And the names of the three guns are related to the production process.

The three guns are made of glutinous rice.

When making Sanpao, the chef will throw the kneaded glutinous rice balls on the chopping board, and the glutinous rice balls will make three "ding, ding, ding" sounds along the chopping board and fall into the pot for cooking.

Ripe Sanpao is very elastic and slippery.

7. Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine.

The main raw materials are food ingredients and tofu. The main ingredients are tofu, minced beef (pork is also acceptable), Sichuan peppercorns, chili peppers, etc.

The hemp comes from Sichuan peppercorns and the spiciness comes from chili peppers.

This dish highlights the "spicy" characteristics of Sichuan cuisine.

Unique flavor and smooth texture.