how to cook the sparerib with corn, which is fragrant, soft and rotten, and very satisfying?

What I'm sharing with you today is the delicious roasted pork ribs with corn. Because the news information is more prosperous now, many people share their own experience in specialty food work, and naturally they will enjoy many cooking tips.

It is a very good way to cook ribs with beer instead of water. First of all, beer can remove the fishy smell in meat products; Secondly, the carbohydrates often contained in beer will dissolve out after heating, which can effectively soften the meat and make the meat crisp and rotten. Do I want to introduce beer ribs to you today? The answer is, no.

Need food: waxy corn, pork ribs, pineapple beer, ginger slices, garlic, shallots, pepper, star anise, dried Chili, vegetable oil, bean paste, bean paste, soy sauce, edible salt, and monosodium glutamate. The production process is as follows: Step 1

Prepare a proper amount of pork ribs in advance, and chop them into pieces about 5-6 cm. It is best to soak in cold water for more than 1-2 hours in advance. In addition, prepare 3-4 waxy corn in advance, which can be raw or cooked in vacuum packaging bags. Step 2

soak the ribs, then wash them with warm water several times, and finally control the moisture. Prepare ginger slices, shallots, garlic cloves, pepper, dried Chili and star anise in advance. And a spoonful of bean paste, a spoonful of bean paste and a can of jackfruit beer. Step 3

First, the corn is cut into two sections, and then broken into four parts. Prepare a stone pot in advance, pour a proper amount of vegetable oil into the pot, and when the oil temperature is high, put all the prepared seasonings in and stir-fry the fragrance and Chili oil. Step 4

Pour the ribs into the pot, add a proper amount of soy sauce and stir-fry until the surface of the ribs fades. Pour the jackfruit beer into the pot, and then pour enough cold water to cover the ribs completely. First, bring the water to a boil, and then gradually cook it for about 2-3 hours with a small fire. Step 5

Put the waxy corn in the pot and cook for another 15 minutes to make the corn loose. (If raw corn is used, it is necessary to reduce the time for cooking ribs, and pour the corn into the pot in advance to cook with the ribs.)

Just add a proper amount of edible salt and monosodium glutamate seasoning to the cooked corn ribs. Finally, just put the cooked corn ribs out and put them on the plate. It's best to sprinkle some shallots or shallots, which will taste better. A very delicious roast pork ribs with corn, just do it! Will it be simpler? Take a look at it right away!