Speaking of food, it may be the topic that everyone is most interested in. There is food for everyone in the world, and every place has its own characteristics. For example, Sichuan cuisine is mainly characterized by its variety of flavors and taste. It has a wide range of flavors and is mainly rich in flavor; Cantonese cuisine is mainly based on cooking and has different taste characteristics, mainly refreshing, light, crisp, and fresh; Shandong cuisine is mainly focused on strong flavor and likes onions, garlic, soups and various animals Mainly viscera; Jiangsu cuisine mainly uses stewing, stewing, and heavy soups to maintain the original juice. Zhejiang cuisine mainly uses fresh and tender ingredients, which is refreshing and not greasy. Anhui cuisine mainly uses ham to add flavor, and rock sugar enhances the umami taste. , is good at cooking, and pays attention to firework. Hunan cuisine focuses on spicy, spicy, sour, hot, pepper, and numbing, especially sour and spicy in most cases. Fujian cuisine mainly uses seafood as the main raw material, focusing on sweet, sour, fragrant, and delicious color. Fresh, Hainan is like this, mainly seafood, what you eat is fresh.

As you may all know, the main breakfast or dinner that Beijingers eat is Old Beijing Enema. This is also a snack sold in the streets and alleys and is loved by many old Beijingers. In our We often eat it here, and it really makes people linger after eating it. This became popular as early as the Qing Dynasty. The big enema is first washed with pig intestines to remove all the unpleasant taste, and then cooked with cooking wine, sour, green onions, and pepper. Ginger, which is easier to clean, and then soaked in vinegar for a period of time. The most important thing is the ingredients, which are mainly made of more than 10 kinds of raw materials such as higher-quality flour, red yeast water, cloves, cardamom, etc. Small enema is different. Use starch, add some red yeast water and some tofu residue to make a thick paste. After steaming, cut it into small pieces. The most important thing is to fry it in lard, so Only when it is delicious can it be more flavorful. After it comes out, pour a little garlic soup and eat it. Finally, use a bamboo skewer to pierce it and eat it. It is very characteristic of Beijing.

The enema in old Beijing is still very popular, and I hope this technology can be passed down without interruption.