The eating and broadcasting economy is an economic form that uses the Internet as a medium. It is the process of live broadcasting the eating through the Internet. "I eat, you watch, you are willing to pay, and I can still make money." This kind of "eating and broadcasting"

The model has gradually become popular since 2014. Two economics professors unanimously expressed similar views: The development of "eating and broadcasting economy" and "food culture" is exactly the manifestation of the overall improvement and development of the national economy compared with the past. With the development of Internet technology

Driven by development, this type of food and clothing related industries will also receive greater attention.

In August 2020, CCTV criticized some so-called big eaters for being extremely wasteful in their eating and broadcasting shows. Some even vomited the food after eating it, and various platforms responded quickly.

Saying no to "eating broadcasts" that are prone to fraud and waste is also in line with the current trend of healthy eating. From middle-aged and elderly people who emphasize health preservation to young white-collar workers who start to focus on nutritious meals with reasonable mix and moderate volume, more and more

More and more people are beginning to pursue the quality of “eating” rather than quantity, which is also a reflection of consumption upgrading.

In the past two years, food broadcasting economy has been attracting much attention. Food programs can be roughly divided into three types. One is cooking tutorials, which mainly tell you how to cook. This type of program mainly focuses on chefs and has a long history.

The second type is storytelling, such as "A Bite of China", or Japan's "Late Night Diner", etc.; and the third type is the "eating broadcast" that has just emerged, focusing more on the experience of eating.

process, so it is very important to make eating contagious so that viewers can feel involved and be immersed in the scene.