1, Cooking: This is the easiest way to eat, and everyone knows it. After cleaning the newly bought fish, shrimps and crabs, remove the bound plastic and fishing nets, put them in an iron basin, steam them directly in a steamer, and steam them after 20 minutes. The room is full of delicious steamed shrimps, crayfish, steamed yellow flowers, steamed scallops and steamed flying crabs. This is one of the simplest and most traditional ways to eat seafood.

2. Frying: In fact, many little seafood can cook not only by steaming, but also by frying. For example, fried small yellow croaker, such as fried oysters, such as fried gaba shrimp, are the most classic seafood dishes, very delicious and crispy. This cooking method is not only delicious, but also simpler. And these unknown little seafood also boarded because of this special cooking method.

3. Eat raw seafood: In fact, when it comes to eating raw seafood, people first think of Japan, because Japan has always been an expert in eating raw seafood. In fact, this is not the case. In ancient China, there was a habit of eating raw seafood. Later, Japanese came to China, brought this kind of eating habit back to China, and gradually developed. Among the raw seafood in China, the most classic raw seafood dishes, such as oysters, raw gaba shrimp and so on.

4. Stir-fry: The way to stir-fry seafood has a long history. Basically, all seafood can be eaten by fried cooking methods, such as fried squid flowers, fried family seafood, sweet and sour shrimp balls and fried swimming crab, which are the most classic fried eating methods in seafood dishes. In fact, whether fried or fried, stir-frying is definitely the best choice with five flavors. In fact, there are many fried seafood dishes in home cooking, such as fried leeks. For example, leek fried seaweed, green pepper fried bird shell, stir-fried clam. These home-cooked dishes are also very delicious, and they are all cooked by frying, so frying is also the most classic way to eat seafood dishes.