where to eat Qinghai firecrackers noodle

Qinghai firecrackers noodle, as a special pasta in Qinghai, has attracted many diners for its unique taste and production technology. It is understood that this kind of noodles adopts traditional hand-made technology, and the noodles taste strong and chewy, and it is not easy to be burnt when fried. The fried noodles are elastic, and the red oil is mixed with vegetables to stir fry, which is good in color, flavor and taste.

the name of the firecrackers noodle comes from its making method. The dough is kneaded into thin lines, cut into small pieces with a knife, and then stir-fried in a wok until the pieces curl like firecrackers, giving off a rich fragrance and pleasing to the eye. At the same time, Qinghai firecrackers noodles can also be matched with other ingredients, such as dried tofu, beef, potatoes, etc., which are rich in taste.

Now, more and more people come from afar to Qinghai, especially to Haidong area to taste the noodles of firecrackers and taste the rich red oil, and they will be intoxicated with the taste of this delicious food. Qinghai firecrackers noodles have also become an indispensable food in people's daily diet here, and it is a local specialty food worth tasting.