200 grams of flour

Inverted syrup150g

50g peanut oil

5 grams of water

A few duck egg yolks

Lotus seed paste160g

240 grams of purple sweet potato stuffing

Egg yolk 1

How to make home oven moon cakes?

Prepare the above materials.

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Pass (or spray) the duck egg yellow wine. I didn't have a watering can, so I put it in a bowl.

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The oven is preheated at 180℃ for two minutes, then baked at 180℃ for 5-8 minutes, and then taken out for cooling.

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I forgot to take pictures. Syrup? Add peanut oil into the eggbeater, stir well again, and then add flour. Stir well.

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The finished mooncake skin should be very soft. ? Leave it for about 2 hours.

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At this time, the stuffing can be prepared. 20g of white lotus seed paste, wrapped in egg yolk. Purple sweet potato stuffing is 30g each.

Knead the filling into a circle. Yolk lotus paste may be bigger.

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In an hour. Next, knead the crust into dough of 20 grams each.

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Then you can start wrapping the filling with the crust. Be sure to close your mouth when baking to prevent cracking.

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Then use a moon cake mold to press and shape, and put it into a baking tray.

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Preheat the oven with 180℃ for three minutes. You can spray some water on the surface of the moon cake before putting it in. Bake for five minutes. Take it out again, brush it with egg yolk liquid and spread it evenly. In case things go wrong. Then it was fired at 180℃ for fifteen minutes. Bake until slightly yellow. Pay attention to here, your own oven, you must control the temperature yourself.

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I secretly ate an egg yolk while it was hot. It's delicious.

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After baking, take it out and let it cool.

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Packing.

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Pack it. I bought a sealing machine.

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It's packed. Get ready to give it away! ! !

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skill

1. Pay attention to the temperature of your oven.