Sweet and sour pork ribs is a classic Chinese delicacy. It has a unique sweet and sour taste. Below, Sandra will introduce to you the simple and delicious way to make sweet and sour pork ribs.

Steps:

Cut the ribs into pieces, blanch them in boiling water, skim off the foam, take them out and set aside.

Take a pot, add a little oil, and stir-fry the ginger slices and minced garlic until fragrant.

Add the blanched pork ribs and stir-fry until the surface is slightly brown.

Add appropriate amount of cooking wine and stir-fry until the alcohol evaporates.

Add appropriate amount of sugar and stir-fry until the sugar begins to dissolve.

Add an appropriate amount of vinegar and light soy sauce, stir-fry evenly so that all the ribs are evenly coated with the sauce.

Add enough water to cover the ribs, cover and simmer for 40-50 minutes, stirring several times to ensure that the ribs are evenly flavored.

When the soup thickens, add an appropriate amount of salt to taste and stir evenly.

Thicken with water starch to make the soup thicker.

Before turning off the heat, stir-fry several times to make the ribs evenly colored and the sauce evenly adhered to the ribs.

Place on a plate and garnish with chopped green onion. The sweet and sour pork ribs made in this way are sweet, sour and refreshing, and the meat is tender and delicious, which is deeply loved by people. You can enjoy it with rice or steamed buns to enjoy the delicious taste. Remember to adjust the sugar and vinegar ratio to suit your personal taste.

I wish you make delicious sweet and sour pork ribs!