Guangdong has always been famous for cooking gourmet meals, and Cantonese morning tea also occupies an unshakable position. A pot of tea with many snacks, three or five friends sitting around a table chatting, has become a social way for Cantonese people. As the core of morning tea, Cantonese-style snacks are extremely exquisite and have many fancy styles. If you taste them all, it is estimated that it will take half a day. What about those old people's hearts? Let's share with you the 1 most classic snacks in Guangdong morning tea. Let's see what they have. Have you eaten them all?

1. Crystal Shrimp Dumplings

When it comes to Cantonese breakfast, the first thing that many people think of is undoubtedly Shrimp Dumplings King, which is the most popular snack in Cantonese morning tea. The skin is as thin as paper, and the skin is crystal clear. You can vaguely see the tender and red shrimp dumpling stuffing. Eating the skin is elastic, and the fresh shrimp is very elastic, smooth and sweet. How can it be so perfect? Don't think it's easy for the shrimp dumpling king to see it. In fact, it tests the skills of pastry chefs, so this is a traditional project training for high-end pastry chefs.

2. Steaming and selling

steamed dumplings dim sum, the signature of Cantonese teahouse, is also one of the four kings of Cantonese dim sum after crystal shrimp dumplings. Cantonese-style dry steaming and selling, with egg liquid as the skin and glutinous rice as the stuffing, but with raw pork, Pleurotus ostreatus and shrimp as the leading stuffing, wrapped in a tube shape slightly thicker than the thumb and about two centimeters wide. The light and strong scrotum is wrapped in a half-covered and half-covered stuffing, which is delicious in color, refreshing, tender and delicious. You can eat a thousand flavors in one bite, and it is still the heart of you old people.

3. Steamed chicken feet with soy sauce

It has been said since ancient times that the chicken feet have become "chicken feet". Steamed chicken feet with soy sauce are one of the most delicious foods in the hotel. Cantonese chicken feet are soft and tender when eaten, and their bones are all soft and tender, which is different from the general braised chicken feet in their tough taste, mainly because they pay more attention to the practice.

4. Barbecued pork bun

Cantonese-style barbecued pork bun is famous for its stuffing with barbecued pork dumplings. It is one of the four kings of Guangdong. It looks simple, but it is delicious, and it also hons the quality of ingredients and the care of the master. The top of the barbecued pork bun out of the nest naturally cracks, slightly revealing the clues, and it is wrapped with barbecued pork stuffing with thick sauce. It is fragrant and tender, and you can eat more.

5. Milk emperor quicksand bag

Milk emperor quicksand bag has always been a must for morning tea in Guangdong. It is mainly a salty dessert with custard and a lot of yellow cream as the liquid filling and salted duck egg yolk as the sand. When the dough is soft and gently pulled open, the duck egg yolk will be discharged slowly in a semi-liquid state, and the import is soft and sweet, full of milk flavor, and a strong sense of accomplishment will burst out. Don't worry when drinking, the hot sword soul is very easy to burn your mouth.

6, souffle

Cantonese-style souffle began in Guangzhou in 192. According to the improved overseas practice, it blended everyone's tastes and created today's Cantonese-style souffle. As a symbol of cultural exchange between China and foreign countries, it uses egg yolk milk as raw material, and the new Chinese animal oil is crispy, which tastes similar to stewed eggs and has a richer taste. It attracts thousands of people's hearts with its soft, crispy, delicious and unique delicacy, and occupies one of the "four kings" in Cantonese teahouse.

7. rice rolls, Guangdong

rice rolls, Guangdong Province is also known as Juan Fen, Pig rice rolls and Lachang. This Lingnan cuisine with a long history is made of a layer of sticky rice flour, with some stuffing (raw eggs, small meat, barbecued pork, beef liver, pork belly and fresh shrimp and other hot pot side dishes) and some special condiments. It is translucent when made, and it is also delicious and refreshing to eat.

8, fresh shrimp red rice sausage

Red rice sausage, to put it bluntly, is rice rolls, Guangdong Province, which has to be ground with red rice. It is a very popular snack type in recent years. rice rolls, Guangdong Province, which is smooth and tender red outside, is wrapped in a layer of fried crispy skin, and the top is fresh shrimp, but its appearance is so beautiful that people are reluctant to eat it. You can dip in vinegar sauce or hemp sauce, and bite it in one bite. The aroma is overflowing, soft and crisp, and many people are amazed after eating it.

9. Radish cake

Radish cake, to put it bluntly, is cooked with carrots and is also a favorite snack of Cantonese people. Actually, it's not complicated. Radish is cooked with Xiami Music, bacon and glutinous rice flour, and the soft and white surface of waxy MengMeng is sliced and fried. The fried radish cake is tender in the outside and tender in the inside, with a salty and fragrant taste, which is still wanting.

1. Money belly with sauce

It is inevitable to order a money belly with sauce in the morning tea. Money belly, also called honeycomb belly, belongs to the beef stomach. It is full of toughness, and its surface is covered with many reticular structures, which looks like gold coins, so it is famous. The classic Cantonese way is to marinate the sauce for the money belly first and then steam it, and then the sauce will burst from the mouth. It is very chewy and delicious, and the Q bomb is delicious and super delicious, and it also gets the meaning of "getting rich and receiving happiness".