Jiangsu cuisine is one of the eight traditional Chinese cuisines, referred to as Jiangsu cuisine.

Since Jiangsu cuisine and Zhejiang cuisine are similar, they are collectively referred to as Jiangsu and Zhejiang cuisine.

It mainly consists of Nanjing cuisine (formerly known as Jinling cuisine), Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes.

Jiangsu's famous dishes include Jinling roasted duck, old duck soup, braised raw duck, roasted square, crystal hoof, braised crab meat and lion's head, braised chicken with yellow mud, braised chicken fu, salted duck (Jinling salted duck), golden cake, chicken soup

Boiled dried shreds, meat stuffed with raw bran, anchovies shrimp, three sets of duck, Wuxi meat bones, pig head meat with Luyaojian sauce, duck wrapped shark fin, squirrel mandarin fish, Liangxi crispy eel, Su-style sauce meat and sauce duck, Peixian

Dog meat, stewed turtle, etc.