Stir-fry celery

Practice:

1. Wash a handful of lettuce and cut it into sections, cut water tofu and dried bean curd into thin strips, cut a onion into horseshoe slices, cut a few garlic into garlic, remove the roots of red pepper and cut it into oblique slices, put it together with onion, ginger and garlic, and add a few red dried peppers for reservation.

2. Add cold water to the pot, add edible salt to the bottom flavor, and add cooking oil to increase brightness. After the water boils, add water, tofu and dried beancurd, and then add lettuce to soak in water for 3 seconds, then you can scoop it up and drain it.

3. Add vegetable oil to the wok, add onion, ginger, garlic and pepper to saute until fragrant, then pour celery to dry, stir fry quickly and start seasoning: add edible salt, chicken powder, white pepper powder and oyster sauce appropriately, and cook 5g of seafood soy sauce from the edge of the wok, stir fry evenly.

4. Make it popular again, stir fry quickly for one minute, melt every condiment in the pot, and then turn off the fire and set the plate. Preserved egg mixed with cold coriander

Raw materials: 2 preserved eggs, 1 parsley, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame, 1 tablespoon of millet spicy, 1 tablespoon of Chili noodles, 1 tablespoon of minced onion and ginger, and proper oil

Practice:

1. Prepare raw materials, 2 preserved eggs and 1 parsley. Preserved eggs are all made of Shendan non-heavy metal preserved eggs.

2. Remove curly leaves and yellow leaves from coriander, clean it and put it in cold boiled water.

3. Drain the coriander and cut it into sections. After the preserved egg is cleaned, the shell is cut into small pieces. When the preserved egg is cut, it is not easy to stick if it is cleaned with tap water every time it is cut.

4. Mix another bowl of seasoning juice, add 1 scoop of minced onion and ginger, 1 scoop of sesame, 1 scoop of chili noodles and 1 scoop of millet, and pour in boiling oil to stimulate the aroma.

5. Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar and 1 tablespoon of white sugar, and mix well. Whether the cold dishes are good or not, the seasoning juice is the key. This bowl of seasoning juice can be regarded as omnipotent cold sauce. Everything is delicious when mixed, and what you like can be preserved. This oyster sauce is packed by squeezing, so it is more convenient to squeeze as much as you want.

6. Put the coriander and preserved eggs together in a bowl.

7. Then just pour the stir-fried seasoning juice into the stir-fry. It's a very simple method.

8. It's simple and convenient. You can serve it as soon as you stir it. It's fresh and appetizing, and it's very worth a try. Braised meatballs

Food: raw pork, raw eggs, ginger and garlic

Practice:

1. Chop the onion and ginger. Chop raw pork into meat stuffing, add raw eggs, salt, soy sauce, rice wine and tapioca starch, stir well and reserve.

2. Heat the oil in a hot pot until it is 5% hot. Knead the dumpling stuffing into the shape of a big ball, put it in the pot, fry it until it is golden and set, and then take it off.

3. Put oil in the wok, stir-fry the onion and ginger, and add 3g of rice wine, soy sauce, oil, soup or water.

4. Add a little white sugar, bring the meatballs into the pot, simmer for about 1min, dissolve the remaining cassava starch in the water, and then put it into the pot to thicken the juice, and then set the plate.