Screw is a delicious food on the Chinese table in daily life, and it is also a favorite food for many people. Gourmet Jun will tell you how to cook fried screws well. Come and learn how to cook screws, hoping to help everyone.

stir-fry snails

cut off the tips of snails. Rub it repeatedly with both hands. Drain the snail, remove the core of the red pepper, wash it, take half and cut it into silk, and take a small piece of ginger and cut it into silk. Hot pot, big fire, pepper and shredded ginger first. Add the snails and stir fry quickly until the cover of the snails falls off, not too long. Then add water, wine and salt to taste. Cover, cook for about one minute, turn off the fire, sprinkle with chopped green onion, and serve.

stewed eggs with pickled mustard tuber and snail meat

Add a little cooking wine to the snail meat in advance, soy sauce and pickle with shredded ginger. Beat the eggs in a clean container and mix well. Add warm water with twice the amount of egg liquid and mix well. Then add a little cooking oil and a proper amount of salt to taste. Add warm water with twice the amount of egg liquid and stir well. Add enough water to the steamer. After the fire boils, put the egg liquid on the steamer and cover the container for 8 minutes. Then spread the snail meat on the surface of the custard. Finally, spread chopped mustard tuber and chopped green onion, and continue to steam for 3 minutes on medium heat.

snail soup

Clean the snails bought and take them out for later use. Cut all the ingredients, such as bamboo shoots and bacon. Take the oil pan, saute the shredded ginger, then add the snails and stir fry. Then add bamboo shoots and bacon slices and fry together, add some old wine and fry for a while, and add some water. After boiling, turn to low heat and cook for 1 minutes. After tasting the soup, add salt according to the situation. You can add some chicken essence and sprinkle chopped green onion before cooking.

Sauced snails

1. Clean the screws to slow down the sediment and remove the tail tip;

2. Heat the wok with oil, add dried red pepper, onion ginger and bean paste, stir-fry until fragrant, add screws and stir-fry;

3. Add a little sugar and cooking wine, pour it into the beer, cover the lid and stew for a while;

4. Collect the juice and add a little monosodium glutamate. Pour a little sesame oil on the pot, sprinkle with coriander and serve.

Stew the pig's trotters.

Step 1

Stir-fry the pig's trotters with ginger and garlic cooking wine to remove the fishy smell (then wash them with cold water)

Step 2

Add spices, stir-fry the bacon and bamboo shoots, and then add the pig's trotters. Stir-fry the pig's trotters and add hot water. Bring them to a boil over high fire and simmer them over low fire. Pour in the screws five or six minutes before taking out the pot. Finally, add salt and take out the pot.