Huidong black goat is a geographical indication certification trademark. Huidong black goat is a geographical indication product of agricultural products.
Huidong Black Goat belongs to Jianchang Black Goat, which is an excellent group bred by introducing Jintang Black Goat through years of breeding in the administrative area of Huidong County, Sichuan Province. Its body height, weight, reproductive rate and meat production performance are superior to Jianchang Black Goat in other producing areas. It is black in coat, good at climbing mountains and feeding, resistant to extensive feeding, stable in genetic performance, good in skin quality, tender in meat quality, rich in nutrition and fat.
Huidong black goat breeding has a long history, with a population of 69,. Mainly distributed in 53 townships (towns) under the jurisdiction of Huidong County, Zhongshan, low Zhongshan, middle and low mountains and low mountain areas below 25 meters above sea level.
Geographical Indications
According to the Administrative Measures for Geographical Indications of Agricultural Products, the Animal Husbandry Station of Huidong County Animal Husbandry Bureau applied for the protection of geographical indications of agricultural products of Huidong Black Goat. After preliminary examination, expert evaluation and publicity, the registration procedures and conditions of geographical indications of agricultural products were met, and the Ministry of Agriculture decided to grant registration on December 24, 21.
geographical range
Huidong black goat is an excellent group of Jianchang black goat, which is famous for its big body and good meat quality. The main producing areas include 53 townships and 318 administrative villages in Huidong County, with a territory area of 3,227 square kilometers and geographical coordinates of 26 12 _ 14 _-26 55 _ 42 _ north latitude and 12 21 _ 32 _-13 3 ′ 15 ″ east longitude. It is adjacent to Jinsha River in the southeast, Huili in the west and ningnan county in the north. The county has a grassland area of 2.57 million mu and a population of 41,4. In 29, the annual population of black goats was 844,9, and more than 6, black goats were slaughtered.
product quality characteristics
1. Appearance characteristics: the coat is black and shiny, and white spots are allowed on the upper lip, ear root and tail root. Most of them have short hair and white skin. Medium build and strong constitution. The ram is magnificent and the ewe is comely. The head is triangular, the forehead is slightly protruding, the nose is straight, the ram's horn is thick, and the ewe's horn is small, slightly twisting backward, upward and outward. Male and female sheep have beards under their jaws, and a few sheep have meat pendants under their necks. The back is straight, and the nail part is higher than the cross part. The limbs are stout and the hoof is solid and black. Ram-well-proportioned, ewe breasts well developed. Adult ram weighs 41.51 4.87 kg, one-year-old ram weighs 3.82 3.24 kg, adult ewe weighs 39.37 3.74 kg, one-year-old sheep weighs 27.44 3.95 kg, and Jie sheep weighs 55.52 5.37 kg. The slaughter rate of adult sheep is 51.15_, and the net meat rate is 37.91_. 2. Reproductive performance: The ram is 7-8 months old and the ewe is 4-5 months old. The first mating age is 6-8 months for ewes and 1-12 months for rams. The estrus cycle is 2 days, the duration of estrus is 48.75h, the gestation period is 149d, the lambing rate is 156.4_, and the lamb survival rate is 95_. The birth weight of male lamb is 2.27±.71kg, and that of female lamb is 2.12±.65kg. 3. Intrinsic quality characteristics: Huidong black goat mutton has light smell, strong water retention, tender meat and delicious taste. After testing, the total amount of amino acids is higher than 17%, of which the essential amino acids for human body are higher than 7%, accounting for more than 42% of the total. The contents of glutamic acid and isoleucine are higher than those of other mutton varieties. 4. Sensory and flavor characteristics: Huidong Black Goat's muscles are red, shiny, white or yellowish in fat, dense, tough and elastic, slightly dry or air-dried in appearance, moist and non-sticky, with the inherent fragrance of mutton and no peculiar smell. After boiling, the broth is clear and transparent, and the fat is agglomerated on the surface without peculiar smell. 5. Product quality standards and safety requirements: Huidong Black Goat shall implement the production technical regulations of pollution-free mutton sheep in Liangshan Prefecture DB 5134/T27-23.