Method for making stir-fried pork with garlic moss: Ingredients required: a handful of garlic moss, a piece of tenderloin, a small amount of ginger and dried chili pepper; appropriate amounts of light soy sauce, dark soy sauce, dry starch, pepper, rice wine, salt, and chicken essence.

1. Process the ingredients first. Wash the garlic and cut into sections. Shred the tenderloin and wash it in water for a few times to remove some of the fishy smell. Pinch dry the water and set aside.

Cut the ginger into shreds and set aside dried chilies.

2. Add 2 spoons of light soy sauce, half a spoon of rice wine, appropriate amount of pepper, salt and chicken essence to the tenderloin shreds, mix well and marinate for 5 minutes.

3. Add water to the marinated shredded meat in small amounts and many times, and keep stirring to let the shredded meat absorb the water. Until the water in the shredded meat looks saturated, crystal clear, and somewhat sticky, add 1 tablespoon

Dry starch, 1 tablespoon oil, mix well and set aside.

4. Finally add the fried shredded pork, stir-fry evenly with the garlic moss over high heat. You can add an appropriate amount of chicken essence for seasoning, and a delicious and beautiful plate of fried shredded pork with garlic moss is ready.