Johnnycake
Ingredients: corn flour, self-raising flour.
Accessories: bean powder, carrot, white radish, shredded onion, coriander, medlar and lily.
Seasoning: salt, chicken essence, honey, baking soda.
Cooking method:
1. Mix corn flour, soybean flour and white flour according to the ratio of 7: 2: 1, add a little baking soda and salt, mix with water, and add chopped green onion, chopped parsley, shredded white radish and shredded carrot and mix well;
2. Sprinkle a little oil on the baking tray, put the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.
Delicious roast chicken wings
Ingredients: chicken wings (preferably in a regular supermarket), soy sauce, cooking wine, salt and garlic.
After washing the chicken wings, soak them in salt, cooking wine, soy sauce and garlic for one hour to make them fully tasty. Then boil the pan until it is slightly hot (it is best to use an electric baking pan). Remember that the pot should not be too hot, or it will turn sour. Then put the chicken wings into the pot, cover them, and bake them over low heat. When one side is cooked, bake the other side until both sides are golden. The oil in the chicken wings is baked and has a strong garlic flavor. It is really delicious. If you like spicy food, you can cook it yourself.
Juice bean cake
Basic raw materials: glutinous rice flour, adzuki beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or juice), sugar, edible oil and eggs.
Exercise:
1. Eggs, sugar, cooking oil and baking powder are put into a container and stirred into foam. Mix fresh milk, sweet lemon juice, glutinous rice flour and starch evenly. Add walnuts and raisins and stir to make a paste.
2. Preheat and grease the electric baking pan, pour in the processed paste-like raw materials, stew for 3 to 4 minutes, and turn over and heat for 2 minutes.
Pine nuts, corn, shrimp and egg cake
Raw materials: 700g of pine nuts, 0/000g of cooked corn kernels/kloc-,750g of shrimps, 800g of eggs, peanut oil, flour and salt.
Exercise:
(1) Wash pine nuts and corn kernels, wash shrimps and dice them, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, add appropriate amount of water and stir them into paste.
(2) Heat the oil in the electric baking pan, scoop in the prepared pine nut corn paste, spread it evenly, fry it until both sides are cooked, and cut it into diamond-shaped pieces.
Danish tortillas
Ingredients: Material A: 1 cup fine corn flour, 1 cup whole wheat flour, a little wheat bran, 2 tablespoons sugar, 1 teaspoon dry yeast and 1 teaspoon baking powder.
Material B: 1 egg, a little warm water.
Material c: half a cup of raisins and 1 cup of sweet corn kernels.
Practice: 1. Mix the material A evenly, add the material B into the thick paste and put it in a warm place for fermentation 1 hour.
2. Gently mix in material C and continue to ferment for half an hour.
3. Heat the electric baking pan or pan to lubricate the oil, scoop the batter into the shape of a round cake with a spoon and bake it on low heat until both sides are golden.
Features: crispy outside and soft inside, sweet and delicious.
Making method of home-cooked meat pie
Ingredients: flour
Accessories: minced meat, minced onion and ginger.
Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water.
Cooking method:
1, put the flour into a pot, mix it with warm water and bake it for a while;
2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well;
3. Roll the dough into a slightly larger skin, put it into the meat stuffing, then add a layer of chopped green onion, fold it into four layers in one direction, and then roll it flat and cook it in the electric baking pan.
Yam cake:
Practice: about 500 grams of yam (depending on the person who eats it), a small bowl of flour (if you eat sweet sugar), salt,
1. Wash and peel the yam, pat it with a knife or rub it with an eraser.
2. Pour the flour into the yam mud and stir well (eat less flour for soft food and more flour for hard food, so that it can be stirred into a paste). Add sugar to the dessert; Those who eat salty taste can add salt, and whether to put seasoning or not can be decided according to my taste.
3. Preheat the electric baking pan and pour in cooking oil. Put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam mud and cover the electric baking pan.
Time depends on the number of yam. When the yam mud is solidified and fried over until it is cooked on both sides, cut it into small pieces with a wooden shovel and put it in a plate.
Pumpkin pie:
Practice: crispy pumpkin (pumpkin and crispy noodles) is about 500 grams (depending on people), a small bowl of flour, an egg, salt and seasoning. If you like spicy food, you can also prepare Chili powder.
1. Wash and peel the pumpkin, rub it into filaments with an eraser, break the eggs, add seasoning according to taste, and then pour the flour into the shredded pumpkin and stir it into a dry paste.
2. After the electric baking pan is preheated, pour in cooking oil, brush the cover of the electric baking pan with oil, pour the pumpkin into the electric baking pan, spread it evenly with a wooden shovel and cover it.
3. This time depends on the number of dead pumpkins. After about 5 minutes, turn the solidified pumpkin pie over and cut it into small pieces. Fry both sides until golden brown, and put them in a plate.
Celery cake:
1 celery leaves are washed with water, scalded with hot water and chopped.
2 Shrimp skin is soaked in hot water and chopped.
Add broken leaves, broken shrimp skin, an egg and flour, and add appropriate amount of water to make a paste.
4 put a little oil in the electric baking pan and pour it into the prepared paste for frying.
Dry fried chicken wings
Prepare a fork and eat a fork of western food. Of course, I don't want you to learn from foreigners, but think about the evil old society with a fork and poke it a few times where the chicken wings have meat. We have no hatred for chicken wings, mainly to make them more tasty when pickled.
Sprinkle some salt, five-spice powder, a little soy sauce, cooking wine and ginger paste on the chicken wings, marinate them evenly by hand for more than 30 minutes, dip them in some dry starch, then shake them by hand and put them in an oil pan for frying at 180 to 220 degrees.