Composition details

condiments

Half a catty of pepper

2 preserved eggs

condiments

A little minced garlic

condiments

A little salt soy sauce

A little salt

Steamed fish with soy sauce

Proper amount of vinegar

A little sesame oil

Steps of roasted peppers and eggs

1

1. Material: 2 preserved eggs and half a catty of green pepper (hard and shiny).

2

2. Accessories: minced garlic, small salt soy sauce, steamed fish soy sauce, ground sesame oil and balsamic vinegar.

three

3, ignition, the pepper is set on fire until one side is covered with tiger skin and then turned over.

four

4. Burn the whole pepper into tiger skin, leave the fire and put it in a plate to cool.

five

5. All peppers are burned with tiger skin and cooled.

six

6. Peel the tiger skin off the pepper and rinse it with pure water.

seven

7. Tear the washed pepper into thin strips with a toothpick or finger.

eight

8. Tear all the peppers into pieces and marinate with salt for a few minutes.

nine

9. Shake a little chicken essence on the shredded pepper and mix well. Put minced garlic, sesame oil, steamed fish soy sauce and small salt soy sauce into a small bowl and mix well.

10

10. Cut the preserved egg into pieces around the edge of the dish, put the pickled and evenly mixed pepper shreds in the middle of the dish, and pour in the prepared juice. Mix well when eating.