the delicious food in Siyang county includes wangji dumplings, salted duck, Xinyuan mutton, Siyang top ten bowls, Siyang fat chicken and so on.

1. Wang Ji Xiao Tuan Cake: Wang Ji Xiao Tuan Cake is a specialty of Wang Ji New Town, Siyang County, Suqian City, Jiangsu Province. Wang Ji Xiao Tuan Cake, also known as "Moon Cake", is made of wheat flour, which is famous for its excellent color, fragrance and taste.

2. salted duck: Jinling, the ancient capital of the six dynasties, has always been known as the "duck capital" because of its reputation for duck dishes. There are many duck dishes and many people who eat ducks, which is the best in China.

3. Xinyuan mutton: Xinyuan mutton is a special food in Xinyuan New Town, Siyang County, Suqian City, Jiangsu Province. The cooking of Xinyuan mutton series dishes is unique and famous.

4. Top Ten Bowls in Siyang: The Top Ten Bowls in Siyang have been circulated among the people for hundreds of years. In the past, the top ten bowls in Siyang were not eaten every day, and only when people in Siyang held a wedding ceremony could they have a good meal. For example, tying the knot, giving birth to your son, wine for thousands of dollars, wine for the full moon, wine for building a new house, and wine for celebrating the birthday of the old people.

5. Fat chicken in Siyang: Fat chicken, one of the famous specialties in Siyang, is often served as the "head scene" for weddings, funerals and celebrations of farmers. Guests' comments on the chef's skills are also based on the production of fat chicken. Fat chicken is very particular about its production. It is made of lean pork paste, egg yolk, steamed bread crumbs and starch, mixed with salt, onion, ginger, pepper, monosodium glutamate and other condiments, and then spread on a louver with a thickness of about one inch, and then spread on it with fat pork paste, peeled sweet potato paste, egg white, scallion and starch with a thickness of about half an inch. After it is done, put it in a steamer. After steaming, the upper layer is as white as jade and the lower layer is as red as agate. Generally, the knife is changed into pieces first, with spinach, ginger and onion and other condiments, and the three colors of green, red and white set each other off, which is very beautiful.