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What are the delicious Long Island cuisines in Long Island?
With excellent ecological environment and pleasant climate, Long Island is one of the islands that people like to travel, and is known as the fairy mountain on the sea. Eat the mountain by the mountain, eat the sea by the sea, and when it comes to the food in Long Island, that is to eat seafood. The following small series will introduce the seafood in Long Island.

scallop

As a city near the sea, when we go to Long Island, we must of course eat seafood first. First of all, we will eat a delicious and cheap seafood-scallop, which is a relatively cheap seafood and a very popular local ingredient. There are many ways to eat scallops, such as garlic scallops, shredded scallops and so on.

abalone

Abalone is a traditional precious food in China, ranking first among the four major seafood products. Rich in Long Island, Rizhao, Jiaonan and Qingdao coastal areas, especially Long Island. Abalone on Long Island is plump, tender and huge, and the price is more affordable among fishermen on Long Island.

Changdao sea cucumber

Long island sea cucumber is the most precious of more than 20 kinds of edible sea cucumbers in China, and is known as the "crown of ginseng". Ji Xiaolan, a gifted scholar in Qing Dynasty, once wrote an article praising the sea cucumbers on Long Island: "Sea cucumbers are like steps, but they also have grades. Since the Qin and Han Dynasties, the sea cucumber produced in Long Island has been a tribute for many times, and it is called a superior product, which is rarely tasted by the people. " Now, when you come to Long Island, you can eat delicious long island sea cucumbers below the market price.

sea urchin

Sea urchin is a famous specialty of Long Island. Fishermen have used egg yolk to cook soup since ancient times. Sea urchin with hibiscus is a beautiful scenery in the special dishes of fishermen in Long Island. The freshness of sea urchins is combined with the taste of eggs, and this taste is one more.

Jellyfish soup

Jellyfish is edible, rich in nutritional value and crisp in taste. The late summer and early autumn is the time to catch fresh jellyfish, which is generally used to make jellyfish soup. It is not difficult to make jellyfish soup, but if you want to drink delicious and authentic jellyfish soup, you must come to Long Island. After visiting the scenic spots, you will drink a bowl of "cool" jellyfish soup.

Salted fish cake

In winter, Spanish mackerel is the fattest and freshest, and there is grease between the skin and the bones. Choose a big one, cut it from the back, remove the internal organs, cut it into several sections horizontally, and sprinkle with big salt for curing. When the fish is delivered, steamed and eaten with hot cake, it is really delicious.

sabotage

The crabs on Long Island, the taste and meat quality of freshly cooked crabs, and my favorite crab roe are all particularly attractive. For crabs, I still think steamed crabs are the most delicious, full of fragrance, and foamed after making and eating.

Jiaozi stuffed with mackerel.

For northerners, eating jiaozi is the most frequent food. Spanish mackerel jiaozi is made of fresh Spanish mackerel with appropriate pork belly stuffing and leeks. On Long Island, you will taste the original Spanish mackerel jiaozi. If you think Spanish mackerel jiaozi is fishy, you can try scallop jiaozi. You won't be disappointed.