Chrysanthemum morifolium is a common vegetable, and it is also called Artemisia stalk in some areas. The simplest way to eat it is to rinse the pot. Every time you go to a hot pot restaurant, the vegetables you must eat are Artemisia stalk. What are the simple and easy-to-cook foods?

Sauté ed vermicelli with chrysanthemum morifolium: chrysanthemum morifolium, potato starch, onion, salt and monosodium glutamate. Practice: Cut the roots of Artemisia selengensis and clean them, and cut them into segments within 1 cm. Soak the potato and sweet potato vermicelli in cold water for about 1 hour, soak the vermicelli until soft, and cut the sweet potato vermicelli into small segments 1 meters long with scissors. Add cold water to the pot, and prepare a large basin in advance and put it in cold water. Boil the water in the pot, put the sweet potato vermicelli into the pot to boil it, scoop up the sweet potato vermicelli and put it in a small pot with cold water, add a little cooking oil to the pot, pour the onion into the pot to stir-fry until fragrant, pour the washed chrysanthemum morifolium to stir-fry until soft, then scoop up the sweet potato vermicelli, drain it, stir-fry it evenly in the pot, and add a proper amount of salt and monosodium glutamate at the end to stir-fry it evenly. Sauté ed vermicelli with Artemisia selengensis is salty and delicious, and you can also put some pepper into it to make it spicy. Whether it is salty or spicy, it is very delicious.

the most basic way to make fried vermicelli of chrysanthemum morifolium is to soak the sweet potato vermicelli until it is soft, and then boil it. This fried sweet potato vermicelli is delicious. It is best to choose fine potato starch instead of wide sweet potato vermicelli. Fine powder strips taste stronger than wide ones. Sauté ed Artemisia selengensis can't be used to make food for too long, especially after adding vermicelli, it is very easy to thicken and paste the bottom.

In addition to frying with sweet potato vermicelli, Chrysanthemum morifolium can also be used for scrambled eggs, and frying with garlic is more delicious. The method of frying is the same as that of frying vermicelli. If you fry with eggs, you must fry the eggs first, and then fry the eggs. Stir-fry with garlic, and just use the minced garlic pot directly. Whether fried with eggs or garlic, they are all salty and delicious.

Let's share the cold salad with you simply. It's also very delicious to make cold salad with Artemisia selengensis. When making it, soak the cleaned Artemisia selengensis with water, drain the water, hold it with your hand slightly, and then make cold salad with unnecessary water. The cold salad can be made with peanuts and fans. If you use peanuts, you need to cook them first. Fans should first soak them in boiling water and then blanch them again.