1. Wash the sand and betel nut for later use.

Hehe, I went to the seaside to dig it myself. There are many at this time of year. In another month, these little sand whites will be much bigger, but at this time, someone will come here to collect these little sand whites and then go back to the farm to raise them. They will also choose some big ones to sell in the market or dry in the sun.

3. Stir-fry garlic in oil.

4. Stir-fry with white sand

5. When it is half cooked, add the leaves and salt and stir fry together.

6. Add some soy sauce, sugar and seasonings to serve.