top ten noodles in China? China Hotel Culture Festival belongs to the national catering industry? Oscar? Representatives from the United States, Japan, South Korea and 32 provinces and cities in China attended the event. No fewer than 3,111 China enterprises participated in the selection, and no fewer than 511 kinds of noodles participated in the selection. China's top ten noodles include: Huimian Noodles in Henan, Regan Noodles in Wuhan, Zhajiang Noodles in Beijing, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou, Dandan Noodles in Sichuan, Piarchuan in Hangzhou, Okuzao noodles in Kunshan, pot cover noodles in Zhenjiang and Yanji cold noodles in Jilin. Among them, Wuhan Regan Noodles ranks first.

Yanji cold noodles

buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from a vat, and a bowl full of it is cool. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. Cold noodles pay attention to Tang Qing? Beef soup must skim off the oil slick; Cool? Both soup and noodles should be eaten cold. Only in this way can we throw all the summer heat away? Noodle shop? Outside.

Zhenjiang pot cover noodles

, also known as noodles, are well-known pasta in Zhenjiang. Known as the world of Jiangnan? The first side , with unique formula, unique technology and mixed taste, in Tianjin in October 2119? The 11th China Food Festival and the 8th International Food Expo? Go, happy? Jinding Award, a century-old Chinese snack? , has been successfully declared as municipal and provincial? Intangible cultural heritage? .

Kunshan Ozao Noodle

When you visit Yufeng Mountain in Kunshan, Suzhou, people always go? Aozao Pavilion? Taste a bowl? Aozao noodles? . Aozao noodles are most famous for fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil, the noodles are white and the soup color sauce is red; Braised duck noodles in white soup, white noodles in white soup, original color and original flavor.

Hangzhou Piarchuan

Piarchuan is a famous noodle soup in Hangzhou. The topping of the noodle is mainly composed of pickled cabbage, sliced bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 111 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. Its characteristics are the delicacy of snow vegetables and bamboo shoots, which make diners have endless aftertaste after eating them. Pian Erchuan is one of the favorite daily snacks of Hangzhou residents with moderate price.

Huimian Noodles, Henan Xiaoji

Xiao Honghe, the founder of Xiaoji Huimian Noodles, used to be a chef of the state-run Changchun Hotel in Zhengzhou. After retirement, he led his two sons to open the Huimian Noodles Pavilion. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous Yifu noodles, and added delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which was called Sanxian Huimian Noodles.

Dandan Noodles, Sichuan

Dandan Noodles is a famous snack in Sichuan. It is said that it was created by a vendor named Chen Baobao in Zigong in 1841, and it has a history of hundreds of years. Dandan Noodles's shoulder pole was a briquette stove with a copper pot on it. The copper pot is divided into two grids, one for cooking noodles and one for stewing chicken; At the other end is a bucket filled with chopsticks, spices and dishes. The noodle vendor picked up the street with a pole, waddled along the street, and shouted as he walked. Dandan Noodles? Dandan Noodles likes Dandan Noodles. On hearing the familiar cries, he quickly stopped the vendor and said? Want a bowl? .

Lamian Noodles, Lanzhou

A famous flavor snack in Lanzhou is said to have originated in the Tang Dynasty. Soup mirror is clear, rotten meat is fragrant, and fine noodles are fine? The unique flavor and? Clear, white, red and green? Its pleasing color has won the praise of customers at home and all over the world, and it has been rated as one of the three Chinese fast food by China Cuisine Association, and it has become an authentic one? The first side of China? . The five steps made by it skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein, from material selection, dough mixing, dough awakening, and Lamian Noodles.

Daoxiao Noodles, Shanxi

Daoxiao Noodles, Shanxi is a daily favorite pasta for Shanxi people, and it is famous at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

Zhajiang Noodles, Beijing

Zhajiang Noodles, Beijing is undoubtedly the master of Beijing. Eating Zhajiang Noodles in summer is convenient and appetizing. Up to now, in the courtyard of Beijing Hutong, you can still see such a scene: the neighbors gather in a pile at the dining entrance, holding a bowl of Zhajiang Noodles, putting a crisp cucumber in the bowl, squatting in the courtyard or the doorway, eating two bites of Zhajiang Noodles and biting the cucumber, without delaying chatting or playing chess.

Regan Noodles in Wuhan

Regan Noodles is a distinctive breakfast snack in Wuhan. Regan Noodles was originally a food in Wuhan, and it is very popular in many places. Regan Noodles's breakfast in Huangshi area is also commonly known as cold noodles. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.