The cabbage box is delicious, which makes people salivate every time they think of it. If you also want to make crispy and delicious cabbage boxes at home, you might as well come with me into the secret of making cabbage boxes and master these tips to make your cabbage boxes a leader at the dinner table.

select high-quality ingredients to lay the foundation for delicacy

the delicacy of cabbage box starts with the choice of ingredients. Choose fresh cabbage with crisp leaves and green color; Pork belly is fat and thin, and the taste is fresh and tender; Onion, ginger and garlic should have a strong aroma to add flavor to the stuffing.

skillfully concoct the stuffing, which makes the cabbage box fragrant.

The stuffing is the soul of the cabbage box, and only when it is properly concocted can the cabbage box be fragrant. Shredding cabbage, salting out excess water, and draining for later use. Chop pork belly into minced meat, stir-fry with minced onion, ginger and garlic to give a fragrance. Add shredded cabbage, stir-fry until it breaks, add seasonings such as soy sauce, soy sauce, oyster sauce, salt and sugar, and stir well.

the dough is flexible and strong, and the dough wrapped in the delicious cabbage box can't be ignored. Add appropriate amount of water and salt to medium-gluten flour and knead it into a smooth dough. After proofing, roll it into thin slices, wrap the prepared stuffing, and pinch the edge to ensure that the stuffing will not overflow.

the frying temperature is just right, and the outside is crisp and the inside is tender

when frying the cabbage box, pour a proper amount of oil into the pot and heat it to 6%. Add cabbage box and fry over low heat until both sides are golden and crisp. Put it on the oil-absorbing paper after taking out the pan, and drain the excess oil to ensure the taste is fragrant but not greasy.

the dipping sauce is the icing on the cake.

The dipping sauce in the cabbage box is also the finishing touch. Add a little soy sauce, sesame oil, minced garlic and minced coriander to the vinegar dish to make a sweet and sour dip. Dip in the cabbage box to eat, the taste is crispy outside and tender inside, and the delicious taste is memorable.

Master the following tips to make your cabbage box by going up one flight of stairs:

Don't cut the shredded cabbage too thick, so as not to affect the taste.

Add appropriate amount of mushroom powder or carrot powder into the stuffing to enrich the taste and nutrition.

when frying cabbage boxes, don't use big fire, so as to avoid endogenous external coke.

the cabbage box tastes best when eaten hot.

With the help of these tips, your cabbage box will surely become a delicious food. A crispy and delicious cabbage box not only satisfies your taste buds, but also warms your heart.