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What are the delicious radishes? Draw a picture of delicious radish.
The food practices of radish include radish fried egg soup, radish cake, steamed radish meat roll and so on.

First, the practice of radish fried egg soup

1. Prepare ingredients: radish, eggs, minced onion and ginger, salt, chicken essence, pepper, sesame oil and other seasonings.

2. Wipe the radish out of the filaments, put a spoonful of salt, and grab the water.

3. Add oil to the pan and fry the eggs until golden on both sides.

4. Add appropriate amount of water to the pot, add shredded radish and cook for half a minute.

5. Add fried eggs, then add a little chicken essence and pepper to taste.

6. Sprinkle chopped green onion, coriander and red pepper, and add a little sesame oil to enhance fragrance.

7, delicious, can be eaten with rice.

Second, the practice of radish cake

1 Prepare ingredients: radish, eggs, flour, salt, white pepper, Jiang Mo, shrimp and other seasonings.

2. Wipe the radish out of the filaments, put a spoonful of salt, and grab the water.

3. Add eggs, flour, salt, white pepper, Jiang Mo, shrimp and other seasonings and mix well.

4. After oiling the pan, put in the prepared batter and fry on both sides until golden.

5, delicious and nutritious.

Third, steamed radish meat rolls.

1. Prepare ingredients: radish, minced pork, minced onion and ginger, cooking wine, salt, soy sauce and other seasonings.

2. Slice the radish, cook it and remove it for later use.

3. Add minced onion and ginger, cooking wine, salt, soy sauce and other seasonings to the minced pork and mix well.

4. Spread it on radish slices and roll it up.

5. Steam in a steamer 15 minutes.

6. Delicious and nutritious.

Nutritional Value and Cooking Skills of Radish

First, the nutritional value of radish is a kind of nutritious vegetable, containing a variety of vitamins, minerals and dietary fiber. Among them, vitamin C and potassium are one of the most abundant nutrients in radish.

Second, cooking skills.

Carrot is a nutritious vegetable, and cooking skills will affect its nutritional value and taste. Here are some tips for cooking carrots:

1. The best way to cook carrots is steaming, roasting, boiling or frying. Steaming or roasting can keep the nutrients of carrots, while boiling or frying can make carrots softer and more waxy.

2. When cooking carrots, you should avoid overheating or adding too much water, which will cause carrots to become too soft or greasy.

3. In order to increase the taste and nutritional value of carrots, you can add some oil or seasoning when cooking.

Carrots should be eaten with other vegetables, which can increase their nutritional value.