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An essay about Hangzhou food

Hearing the names "West Lake Vinegar Fish" and "Beggars' Chicken", probably everyone will think of the famous West Lake in Hangzhou.

When I came to Hangzhou, how could I let go of such delicious food?

"Qingshan Louwailou", the most famous restaurant in Hangzhou is of course the legendary Louwailou!

As soon as I arrived in Hangzhou, I couldn't wait to come to Louwailou.

Looking at the recipe, the food in the picture seems to pop out, and I know it will taste good.

When the food was served, the aroma hit my nostrils. I immediately picked up a piece of fried lotus root and celery, threw it into my mouth and chewed it.

Celery is crispy and fragrant, and the taste of celery is superimposed with the umami flavor of lotus root.

The lotus root is the lotus root from the West Lake. It is purely natural. It is crunchy in the mouth but still has the unique "lotus root is broken and connected" taste.

Then I picked up a piece of "Beggar's Chicken". As soon as I put it in my mouth, I felt that the meat was fibrous and chewy, but not hard. Because it was wrapped in lotus leaves, it had a fresh and salty taste.

The taste is moderate, with the aftertaste of lotus lingering on the lips and tongue.

The Xiaolongbao at Louwailou is different from the ones bought on the street outside. Its skin is as thin as a dumpling skin, and the inside is full of flavor. When you bite it, the juice bursts out, and you feel like you have entered a fairyland and are swimming in the West Lake.

, Louwailou’s signature dish is the famous West Lake vinegar fish.

There is a special breeding farm for West Lake vinegar fish in the West Lake. It is first starved for three days to excrete all the contents in the stomach and get rid of the fishy smell, and then steamed by the master under controlled heat.

When you take a bite, the sweet and sour taste of vinegar dances on your lips and teeth, and it still retains the fragrance of the West Lake and the freshness of the fish.

During this trip to Hangzhou, I not only personally tasted the delicacies of Louwailou, but also experienced the unique culture of West Lake. It was indeed a worthwhile trip!

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Hangzhou Features - JD.com selects best-selling products and delivers them quickly to your home, making life more flavorful and satisfying your delicious imagination! Advertisement 2021-08-26 Essay describing Hangzhou Food Street 700 Lively Food Street In the evening, I was accompanied by my aunt

Next, we went to the food street for a "travel".

As soon as we arrived at the food court, it was already crowded.

Everyone was in groups of three and five, and it was very lively.

The road is not wide, but there are many people. We can't help but move forward with the crowded flow of people.

There are all kinds of things lined up along the street, including pastries, mutton skewers, pancakes and stinky tofu.

The stall owner was busy attracting passers-by; the stinky smell wafted out from the pot selling stinky tofu from time to time, which was unpleasant.

Some things that have just come out of the pot are fragrant and hot; some stall owners play a symphony of pots and pans as soon as they arrive, and the attractive fragrance is constantly wafting from the pot, attracting customers.

There are various kinds of pastries.

The shapes include rectangular, square, and round; the colors are different, including red, yellow and white, and of course blue.

"Huh? What is selling over there that is so attractive?" "Then let's go and have a look!" My aunt took me over to take a look, and I saw "Malaysian flying cakes" being sold.

The cake sellers were two middle-aged men. One kneaded the dough, and the other fried the flying cakes.

The uncle who makes flying pancakes has extraordinary skills.

Like a magician, he swung the dough thinly, like a plastic bag.