Zongzi is one of the traditional delicacies in China, and different regions have different tastes and practices. The following are some famous places of origin and tastes of zongzi:

1. Huzhou Zongzi: Huzhou Zongzi is a special food in Huzhou, Zhejiang Province, which is famous for its fragrant, delicious and not greasy mouth. Huzhou zongzi can be divided into salty zongzi and sweet zongzi, in which salty zongzi is mainly made of fresh pork, while sweet zongzi is made of red dates and red beans.

2. Jiaxing Zongzi: Jiaxing Zongzi is a special food in Jiaxing, Zhejiang Province, which is famous for its waxy but not sticky, fat but not greasy, and delicious. Jiaxing Zongzi is divided into pork dumplings, beef dumplings, chicken dumplings and other varieties, of which pork dumplings are the most common.

3. Guangdong Zongzi: Guangdong Zongzi is a special food in Guangdong, which is famous for its delicious taste and rich flavor. Guangdong zongzi can be divided into salty zongzi and sweet zongzi, in which salty zongzi is mainly made of shrimp, lean meat and egg yolk, while sweet zongzi is made of lotus seed paste, bean paste and coconut paste.

4. Sichuan Zongzi: Sichuan Zongzi is a special food in Sichuan, which is famous for its spicy and delicious flavor. The main raw materials of Sichuan Zongzi are glutinous rice, pork, pepper, pepper, etc. It tastes spicy and delicious.

5. Fujian Zongzi: Fujian Zongzi is a special food in Fujian, which is famous for its delicate taste and rich flavor. The main raw materials of Fujian Zongzi are glutinous rice, pork, beef, peanuts, etc. It tastes delicious.

The above are some famous places of origin and tastes of zongzi. Zongzi in different regions have different characteristics and flavors. You can choose the zongzi that suits you according to your own tastes and preferences.