1. Hokkaido bread

Hokkaido bread is a kind of food composed of high-gluten flour, low-gluten flour and milk powder. Just put the dry material into a mixing basin and mix it with a rubber knife.

2, Sapporo Lamian Noodles

Before World War II, Sapporo had started to produce Lamian Noodles. At that time, Lamian Noodles in Sapporo was a light noodle soup cooked by Chinese in Japan. Now the Lamian Noodles in Sapporo originated from the Lamian Noodles cooked with dolphin bones (pig bones) created by Japanese who returned to Japan from the northeast of China after the Second World War.

The earliest Sapporo Lamian Noodles appeared in 1923 in a China restaurant called "Zhujia Canteen". However, due to the Pacific War, the government implemented material control and finally disappeared due to insufficient raw materials. Lamian Noodles in Sapporo after World War II is considered to have originated from a noodle shop called "Dragon and Phoenix".

in p>21, Lamian Noodles, Hokkaido, including Lamian Noodles in Sapporo, was recognized as the heritage of Hokkaido. As of June, 26, there are 711 Lamian Noodles stores in Sapporo registered online, and with all izakaya and Chinese restaurants selling Lamian Noodles, I'm afraid there will be more than 1,.

3. Crab in Hokkaido

Crab in Hokkaido is found in the Sea of Japan at the junction of Russia, South Korea and Japan. Mainly cod farm crabs, hairy crabs and flower crabs.

4, kelp (kelp) in Hokkaido

kelp (kelp) in Hokkaido produces real kelp, Liyi kelp, Luojiu kelp, Sanshi kelp and other varieties.

5, Sapporo Beer

Sapporo Beer (サッポロビール, SapporoBreweries) is one of the representative beer producers in Japan. In the 9th year of Meiji (1876), the pioneering spirit of the Japanese government led to the establishment of the Pioneering Spirit Brewery in Sapporo, Hokkaido, and the company name came from the "Cold-made Sapporo" produced here.