Spicy collocation: boil the raw materials, drain the water, add salt, aged vinegar, sugar, chopped peanuts, peppers, cumin, sesame oil, etc. Stir well before eating.
Spicy incense pot: put the ingredients into the pot and add onion and garlic, cooking oil and soy sauce. Stir-fried to eat.
Second, the edible ingredients:
Spicy collocation: potato chips, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, vermicelli, rape, Chinese cabbage, stuffing, bean curd, crab sticks, mushrooms, vegetarian balls, etc.
Spicy incense pot: pepper, licorice, bamboo shoots, peppers, oyster sauce, green onions, ginger, garlic, fragrant leaves, cinnamon, tsaoko, fragrant fruit, kaempferia kaempferia, sesame, butter, duck intestines, fish tofu, mushrooms, cauliflower, etc.
Third, the characteristics:
Mala Tang: Fushun people invented it on the basis of introducing Mala Tang. It has sweet and sour taste, spicy taste, salty taste and sweet taste. Taste can be adjusted according to personal preference.
Spicy incense pot: Spicy incense pot originated from Tujia flavor and is a common practice of local people. It is characterized by hemp, spicy, fresh, fragrant, oily and miscellaneous.
Extended data:
Mala Tang originated in Fushun City, Liaoning Province in the mid-1990s. At that time, Sichuan mala Tang had already entered Fushun. In order to make this mala Tang taste heavier, the locals simply don't add soup, and the raw materials are cooked and mixed directly.
Nowadays, the method of making Mala Tang has been adjusted and improved several times, and many different methods and tastes have been derived during the spread of Mala Tang.
Spicy incense pot originated from the Tujia flavor of Jinyun Mountain in Chongqing. This is a common practice of local people, characterized by hemp, spicy, fragrant and mixed pots. It is said that locals usually like to fry a large pot of vegetables with various seasonings to eat. With some Sichuan chefs sorting out and developing this spicy incense pot on the basis of spicy dry pot dishes, it is suitable for restaurant management and operation.
Baidu encyclopedia-spicy strips
Baidu encyclopedia-spicy balsamic pot