How to eat and use matcha

Matcha can be used to make matcha cakes.

Ingredients: 90g of low-gluten flour, 2 eggs and 3 yolks.

Seasoning: milk10ml, 3g of sugar, 20g of corn oil and 5g of matcha powder.

Practice steps:

1. egg white separation

Step 2 add sugar to send it away

3. Add corn oil, milk and 3 egg yolks to break up.

4. Pour in low-gluten flour and stir until smooth and particle-free.

5. Add matcha powder and stir until smooth.

6. Add low-gluten flour and stir until smooth.

7. Pour the milk foam several times and stir until smooth.

8. Pour into the cake grinder

9. Shake out bubbles

10. Put it in the oven.

1 1. Finished cake map