There are many food combinations. There are some seemingly unrelated foods that are paired together, but they collide with the taste buds. So next, the editor will share four seemingly unrelated ingredients here, but the combination is surprisingly delicious

1. Green mango dipped in chili. Many people like to eat ripe mangoes, which are fragrant and sweet, but green mangoes are different, sour and astringent, which is not delicious. However, in Yunnan, if you eat green mango with local spicy dipping water, the taste will be completely different. Although the way of eating this combination seems strange to many people, the taste is really delicious. And green plums, sour pomegranates, etc. can be eaten with chili.

2. Dip the fried dough sticks in soy sauce. For most people, the best partner for fried dough sticks is soy milk, and it can also be paired with tofu curd, both of which taste delicious. But next time, you can try dipping the fried dough sticks in soy sauce, which will give you a completely different taste experience. Although this combination is difficult for many people to understand, it tastes really good. This can be said to be the favorite of Hangzhou people.

3. Pepper ice cream. The ice cream is sweet, while the Sichuan peppercorns are fragrant and numb. These two unrelated ingredients, when paired together, taste sweet, salty and rich, with the sweetness of ice cream, the aroma of peppercorns, and a slightly numb feeling. It is really a completely different taste experience. This is a way of eating that was once popular in Sichuan and is very popular.

4. Mango dipped in soy sauce. When you see this, do you think it’s a bit subversive of your cognition? Hahaha! Don’t doubt it, the taste of this combination is really delicious. This is a special way of eating in southern Fujian. To be exaggerated, it is so delicious that I doubt my life. I regret not eating it like this earlier. In addition, not only mangoes, but also pineapples, watermelons, bayberries, etc. can be dipped in soy sauce.