where is a good place to eat in Chenghai

Chenghai is a county-level city under the jurisdiction of Shantou City, Guangdong Province, which is famous for its rich seafood resources and special cuisine. If you come to Chenghai, you might as well try the special food here and feel its unique charm.

First of all, Chenghai Salt Chicken is a local specialty. This dish is made of chicken as the main ingredient, and then added with a variety of ingredients and baked with salt. At the entrance, the chicken is tender, delicious and memorable. You can taste this delicious food in all major restaurants or tea houses in Chenghai.

Secondly, rice rolls, a noodle maker in Chenghai Bingji, is also a leader in local cuisine. Rice rolls in this small shop has excellent taste, smooth texture, and special meat sauce and Chili sauce, which is delicious and deeply loved by local people. Many tourists come here specially to taste the rice rolls of Bingji noodle house.

Finally, there is another highly respected food in Chenghai, namely, Sambo Pot. The main ingredients of this delicious food are ribs, potatoes and eggplant, and the ingredients such as shredded tofu are added, and then cooked in a clay pot for many hours. The three-treasure pot cooked in this way is delicious, refreshing and not greasy, and tastes wonderful.

In short, Chenghai is a gourmet city, where there are all kinds of delicious food, and countless small restaurants and teahouses are waiting for you to taste. If you like food, you must not miss this place full of all kinds of food temptations.