As a food blogger, and a Korean food blogger at that, you should actually pay more attention to your words and deeds in China. As a public figure, many of our netizens are actually paying special attention to it, especially some food bloggers and public figures from foreign countries.

In fact, for us Chinese netizens, what we care more about is his personal nationality and identity, because I believe many of us will definitely ask when watching their live broadcast. What kind of feeling, what kind of live broadcast environment is it in Korea, and other similar issues, so as a Korean live broadcast blogger, you have to pay more attention to your words and deeds when you open a live broadcast in China. , otherwise we will let many of our impolite words and deeds about ourselves be amplified by our netizens.

And as a not particularly famous food and broadcast blogger, if you don’t pay attention to your words and deeds, if you have some impolite behavior and are discovered by us Chinese netizens, the consequences will be disastrous. In fact, on the Internet, once most of our netizens found out about this Korean food blogger's live broadcast in China, many people can clearly find that for many of us, likes are about insulting China. Some of the comments themselves made us very angry. Later, when we saw some comments about Korean netizens, we could easily feel that in fact, kimchi itself does not belong to any country. It is just because Korea is passionate about it. Because of kimchi, there were more reform and innovation methods for kimchi in the later period, and it also went through a long, long history.

But South Korea itself is a country with a not particularly long history. Their history is only a few hundred or thousand years old, while China is a historical and cultural country. Even in China's "Qi Ming Yao Shu" There are clear records on how to make kimchi. You can see it. In fact, for us Chinese, many traditional foods have been created before China, and at that time, the national boundaries were not so clearly divided. It was probably our China, but it might also be other countries. Pickles like this.

For many of us Chinese, there are traditional preparation methods in many areas. Therefore, as a public figure, when you don’t know the origin of the underlying tradition, it is There is no need to do such risky things, because it will easily arouse the resentment of all our domestic netizens.

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