In fact, there are at least four days left in Lhasa, half of which is spent on the way back and forth. During these four days, you can arrange to visit Potala Palace, Norbulingka, Barkhor Street, Longwangtan Scenic Area, Jokhang Temple and Jokhang Temple, and you can also visit nanshan park on the south bank of Lhasa River to enjoy the panoramic view of Lhasa. These scenic spots are located in downtown Lhasa, so you don't need to go far, which can save you time.
When I first arrived in Lhasa, I usually had altitude sickness. In order to reduce high reaction, you'd better choose the time from June to 10. Because this time is the best season in Lhasa, and the relative degree of hypoxia is also light, people will be more comfortable after going to Lhasa; Lhasa is also a very good summer resort. Going to Lhasa at this time can also avoid the heat in the inland areas, which can be described as killing two birds with one stone. Why not?
Lhasa gourmet
Lhasa sweet tea is made of black tea juice, milk or milk powder and white sugar. It is sweet, delicious and nutritious. A cup of sweet tea costs 70 cents. You can put some small change on the table in front of you. After a drink, the waiter will automatically refill the glass and take the money from the table. Although sweet tea tastes good, it will be very angry if you drink too much.
There are two kinds of Tibetan yogurt, one is called Daxue, which is made of milk refined from ghee. The other is made of milk without butter, which is called Russian snow in Tibetan. It is recommended to go to Gushu Yogurt and Yak Yogurt Store for tasting, with unique taste. Buttered tea is the main drink of Tibetans. If it is acceptable, it is best to drink butter tea as much as possible in Tibet.
Refer to the above content: Baidu Encyclopedia-Lhasa