The National Day holiday has entered the countdown stage. You who have been waiting for a long time must have already planned to go out for fun.

When you go out to play, you are bound to taste the local food.

But if you are not accustomed to the local environment, it will definitely be difficult.

So, you’d better make delicious food at home and take it out.

Now, let me introduce to you how to make Qingming dumplings.

1.1 Boil water in a pot, add a little baking soda (optional) to the water, and blanch the mugwort into the water. 2.2 Weigh the ingredients for the dough. Remove the old leaves of the mugwort and clean them. Weigh 200g and wash them.

Drain 3.1 Add 200ml hot water to the blanched mugwort, put it into a blender and beat into a fine mugwort paste 4.2 Take out the blanched mugwort immediately, rinse it with cold water and squeeze out the water 5.1 Slowly pour in hot water

water, stir with chopsticks while pouring, until the batter is thicker but not dry (I used 120ml hot water for this step) 6.2 Put the glutinous rice flour, rice flour, and white sugar into a large basin, mix it, and pour in the moxa

Stir the grass paste. 7.1 Put enough water in the pot, put the mixed batter on the steam rack, turn on the heat, cover the lid, and keep the heat on medium. 8.2 Then pour in 30g of cooking oil and stir evenly with chopsticks. 9. Water in the pot

Start timing after boiling, open the lid after five minutes, stir the batter once with chopsticks, continue to cover the lid and steam for 10. After another five minutes, repeat step 9, stir the batter once, stir once every five minutes of steaming, at least twice 11.

After the batter has been steamed for 20 minutes, it is completely cooked and the color has turned into a uniform dark green.

Turn off the heat, take out and let cool. 12. Let the batter cool to a temperature that your hands can bear. Take a piece of plastic wrap, scoop out a spoonful of dough (about 40g) and place it in the middle of the plastic wrap. Dip your hands in cold water and flatten the dough. 13. Take 20g of bean paste.

Filling, roll it into a ball and place it in the middle of the dough. 14. Pick up the four corners of the plastic wrap, gather it, and wrap it into a ball. Roll up the plastic wrap tightly, and place it with the seam facing down. 15. Wrap it all, and there will be 20 pieces of love in one piece.

There are many people who eat Qingming dumplings, but few know how to make them.

So, knowing how to do it, will you still stand still?

You know, being able to cook this dish on your own is also a highlight of your life.