Beijing’s Jiaoqiu, honey twist, pea yellow, moxa wowo, stir-fried liver and fried belly.
Shanghai crab shell yellow, Nanxiang steamed buns, and Shaoxing chicken porridge.
Tianjin's bacai, Goubuli steamed buns, Er'eryan fried cake, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang cannabis flower, and spiced donkey meat.
Taiyuan’s Castanopsis, knife-shaped noodles, pulled slices, etc.
Xi’an’s beef and mutton steamed buns and Qianzhou pot helmets.
Lanzhou’s ramen and fried pot helmets.
Xinjiang’s roast mutton, roasted naan, and pilaf.
Shandong fried buns.
Jiangsu’s scallion oil roasted buns, soup dumplings, sandwich buns, and crab roe shaomai.
Zhejiang’s butter cakes, Double Ninth Festival chestnut cakes, fresh meat dumplings, shrimp fried eel noodles, and purple rice eight-treasure rice.
Anhui Laba porridge, Dajiujia, Huizhou cake, and bean curd rice.
Fujian’s oyster cakes, hand-caught noodles, spiced hoof buns, and tripod edge paste.
Taiwan’s Du Xiaoyue Danzi Noodles, Eel Noodles, and Golden Claw Rice Noodles.
Hainan’s Jian Dui and Bamboo Slip Rice.
Henan's jujube pot helmets, sugar caramel cakes, egg bags, blood tea, and chicken shred rolls.
Three delicacies tofu skin, Yunmeng fried fish noodles, hot dry noodles, and Dongpo pancakes from Hubei.
Hunan’s new rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, and fire palace stinky tofu.
Guangdong chicken cakes, preserved egg puff pastry, iced meat mille-feuille puff pastry, Cantonese moon cakes, pastry lotus seed paste buns, thorny buns, pink fruit, thin-skinned shrimp dumplings, Ji Di porridge, jade rabbit dumplings, Dry steamed crab roe and shaomai etc.
Guangxi’s big meat brown rice noodles, Guilin horse meat rice noodles, and fried mealworms.
Sichuan egg cakes, dragon noodles, glass shaomai, Dandan noodles, chicken shredded cold noodles, rice dumplings, Yibin burning noodles, husband and wife beef slices, Dengying beef, and steamed beef with steamed rice noodles.
Guizhou’s Changwang noodles, silk dolls, Yelang noodles and fish, and lotus leaf glutinous rice cakes.
Yunnan braised beef, roasted bait cubes, bridge rice noodles, etc.