First of all, China hamburger.
Chinese hamburger, one of the top ten snacks in China and a famous food in Shaanxi, is also the soul symbol of Shaanxi cuisine. It is a famous specialty snack in Shaanxi, especially xi 'an Baijimo. Xi 'an's traditional methods of making Chinese hamburger include making Chinese hamburger (selecting materials, cutting into pieces, curing, air-drying and braising pork) and making Baiji steamed bun, which is mainly made of pork belly, flour, broth and other raw materials plus various spices and seasonings. It is one of the special foods that Xi An must eat.
Second, gourd chicken
Cucurbit chicken is a traditional dish of Han nationality in Xi, Shaanxi Province. Started in the Tang Dynasty, it is called "Chang 'an's first sight". It is characterized by golden red color, crisp skin and tender meat, and fragrant and rotten taste. This is a famous specialty in Shaanxi Province. Gourd chicken was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Famous Cuisine in Shaanxi" by China Cuisine Association.
Third, beef and mutton paomo
Beef, mutton and steamed buns are well-cooked, with thick and mellow ingredients, thick rotten broth, rich nutrition, full flavor, attractive appetite and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "The dragon has bear wax, and Qin cooks mutton soup alone". Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi and northwest China. Foreign guests come to Shaanxi to try it first to satisfy their appetite. Beef and mutton bread in soup has become the "general representative" of famous food in Shaanxi, a resounding food business card in Shaanxi, and was named "Top Ten Cultural Symbols in Shaanxi".
Fourth, Shaanxi cold rice noodles
Shaanxi cold rice noodles is one of the famous traditional snacks in Shaanxi. It is famous for its excellent materials selection, rigorous technology and exquisite seasoning. It is "white, thin, light, soft, tender and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include xi 'an sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on. Among them, bean jelly with sesame sauce is the bean jelly with sesame sauce as the main seasoning, which is the most distinctive in Xi 'an, especially in Huimin Square.
Verb (abbreviation of verb) biang biang surface
Pant noodles, commonly known as biang biang noodles, are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, and then rolled into wide noodles by hand. It is named after the Bion sound made in the production process. It is one of the eight eccentrics in Guanzhong, and it is also a special pasta snack in Guanzhong area such as Shaanxi Xi. Biangbiang noodles were selected as "Top Ten Famous Noodles in China" and "Top Ten Famous Snacks in China" by China Cuisine Association and Shaanxi Provincial Department of Commerce.
Six, warm mixed waist silk
Warm-mixed tenderloin silk is a traditional famous dish in Xi, Shaanxi Province, which evolved from sheepskin silk in Tang Dynasty. It is made of pig kidney, other auxiliary materials, seasoning and warm mixing. Due to meticulous knife work and exquisite cooking methods, the dishes made are crisp outside and tender inside. The flavors of ginger, garlic and pepper complement each other, and the taste is rich and mellow, which is refreshing. Warm-mixed tenderloin silk was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Famous Cuisine in Shaanxi" by China Cuisine Association.
Seven, milk soup pot fish
Fish in milk soup pot is a famous dish of Han nationality with a long history in Chang 'an, Shaanxi Province. It originated from 1000 years ago, the court dish "milk fish" in Tang Dynasty, which is a famous traditional dish in Shaanxi Province. Fish in milk soup pot is a milk soup with yellow river carp as the main material, copper hot pot as the cooker and its juice as milk, which has a unique taste. Fish in milk soup pot was originally used for royal banquets and official banquets in the court, and then gradually penetrated into the people and became a famous banquet in Shaanxi.
Eight, gold thread oil tower
Golden silk oil tower is a famous traditional snack in Xi, Shaanxi Province. It was produced as early as 65,438+0,400 years ago in the Tang Dynasty. At that time, it was called "oil collapse". In the Qing Dynasty, by increasing the grade of oil cake, the cake shape was changed to tower shape, and the baking was changed to steaming, making it a superior beauty spot. Golden thread oil tower was selected as "Top Ten Famous Snacks in China" by China Cuisine Association, and was also selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association. The "Golden Silk Oil Tower" made by Xi 'an Restaurant was recognized as "a famous snack in China".
Nine, gourd head
Hulutou is a famous traditional snack in Xi city, Shaanxi province, which originated from the "fried white sausage" in street food in the Northern Song Dynasty. Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed buns, soft and smooth, tender meat and fresh soup, fat but not greasy, and full of fragrance. Hulutou was selected as "Top Ten Snacks in China" by China Cuisine Association, and was also selected as "Top Ten Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association. Hulutou paomo was awarded as "China Gold Medal Tourist Snack" in the spring.
Melaleuca cake
Melaleuca Crispy Cake is a famous traditional snack in Xi, Shaanxi. It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. It is known as "the first point in Western Qin Dynasty". Melaleuca cakes are made by making pastry, kneading dough, making cakes and frying. Its skin is crisp but not crisp, with distinct layers. Melaleuca Crispy Cake was selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association, and even won the titles of "Jinding Award" and "Chinese Famous Snacks".